Alto Shaam 500-1D_208-240/60/1 24 Inch Warming Drawer with Digital Controls
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- Supports precise Halo Heat® temperature control
- Built with durable stainless steel exterior
- Accommodates standard 12" x 20" pans
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The Alto Shaam 500-1D_208-240/60/1 Halo Heat® Warming Drawer is a professional-grade, free-standing warming equipment designed for commercial foodservice environments. This single-drawer unit features digital thermostatic controls and Halo Heat® technology, providing consistent, gentle heat distribution to keep dishes at optimal serving temperatures. Its stainless steel exterior enhances durability and ease of cleaning, making it suitable for high-use kitchens such as hotels, banquet facilities, and catering operations. With a capacity accommodating one 12" x 20" pan, it supports holding (50) rolls or (34) baked potatoes, easily integrating into established workflows for efficient plate presentation and service readiness. The precise temperature control and robust construction deliver reliable performance essential for maintaining food quality throughout service periods.
The Alto Shaam 500-1D_208-240/60/1 Halo Heat® Warming Drawer offers precise temperature management with a digital controller, ensuring consistent heat levels for delicate foods. Its stainless steel exterior provides corrosion resistance and straightforward cleaning. The unit’s ergonomic design facilitates easy access and maintenance in busy kitchen settings. Capable of holding standard-sized pans or optional oversize inserts, it enhances workflow efficiency during meal service. Its compact footprint is ideal for tight installation spaces in commercial kitchens, supporting multiple food holding scenarios without sacrificing durability or performance.
Ideal for restaurant pass stations, banquet halls, or catering prep areas requiring reliable warm holding.
This professional warming drawer operates on a voltage range of 208-240V at 60Hz, with a single-phase power supply drawing approximately 9.6A and consuming around 2.3kW of power. Its durable stainless steel construction includes a 12" x 20" pan capacity, with standard dimensions of 24.63" width, 25.88" depth, and 11.63" height, and a weight of 90 lbs. The unit features Halo Heat® technology, which provides uniform, gentle heat without dry air, suitable for holding food at precise temperatures. Certified for safety by CE, cULus, and UL EPH, it ensures compliance with industry standards. Operating within an ambient temperature range, the unit is designed for straightforward cleaning and maintenance, with controls located on a user-friendly digital interface. It conforms to standard foodservice sanitation and durability expectations, making it a dependable addition to professional kitchens.
A commercial warming drawer is a professional kitchen appliance designed to keep cooked food at precise, consistent temperatures until service. It typically features thermostatic controls and specialized heat distribution technologies, such as Halo Heat®, to ensure food remains hot and fresh without drying out. Installed in restaurants, cafeterias, or catering setups, the Alto Shaam 500-1D_208-240/60/1 is a top-tier model suited for medium-volume foodholding, supporting menus that demand reliable temperature maintenance for plated or bulk items. Its sturdy construction and adjustable settings make it an invaluable component in high-efficiency kitchens aiming for optimal presentation and timely service.
This durable unit supports consistent holding with a high-quality build, robust performance, and precise temperature regulation suitable for mid-volume restaurant environments, installed in undercounter café stations or banquet service lines. Alto Shaam 500-1D_208-240/60/1 supports efficient workflow during busy periods through its reliable design and easy maintenance, making it a preferred choice for kitchen operators requiring dependable warm storage solutions.
Alto Shaam 500-1D_208-240/60/1 distinguishes itself through Halo Heat® technology, durable stainless steel construction, and precise digital controls that enhance operational reliability in commercial kitchens. Its versatile design supports standard pan sizes while offering the flexibility to use optional oversize pans, optimizing workflow efficiency. Compared to competitors, it provides superior temperature consistency, ease of cleaning, and robust safety features—making it a smart investment for high-volume foodservice environments seeking dependable warm holding with minimal maintenance.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
