Alto Shaam 300-TH_120/60/1 17 Inch Electric Cook and Hold Oven with Halo Heat
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- Uniform Halo Heat® distribution ensures consistent results
- Capable of holding 36 lbs. across three pans
- All stainless steel construction guarantees durability
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The Alto Shaam 300-TH_120/60/1 Halo Heat® Cook & Hold Oven is a commercial-grade electric low-temperature holding and cooking appliance designed for precise temperature control and optimal food preservation. This cabinet-style unit features a stainless steel exterior and interior, ensuring durability and ease of maintenance in busy foodservice environments. Capable of holding up to 36 pounds across three full-size pans measuring 12" x 20" x 2-1/2", it caters to moderate throughput operations requiring consistent, gentle heat. Its advanced Halo Heat® technology provides uniform heat distribution, maximizing product yield and quality while reducing energy consumption. Suitable for professional kitchens, buffet lines, or caviar and seafood departments, the model integrates programmable recipes and simple or deluxe control options for efficient workflow management. Equipped with a durable stainless steel construction and precise temperature regulation, this oven guarantees consistent results and ease of cleaning—ideal for high-volume commercial use.
The Alto Shaam 300-TH_120/60/1 Halo Heat® Cook & Hold Oven offers precise low-temperature control with programmable recipe memory, designed for mid-volume commercial kitchens. Its stainless steel construction ensures durability, and Halo Heat® technology provides uniform heat distribution for food retention. The unit accommodates three full-size pans, enabling efficient workflow for holding and gentle cooking tasks. Featuring simple or deluxe controls and stainless steel side racks, it combines reliability with flexibility for various foodservice applications.
Ideal for establishments requiring reliable holding and gentle cooking, such as buffet lines or catering services, this unit streamlines food production processes.
The Alto Shaam 300-TH_120/60/1 operates with a standard electrical requirement of 120 V, 60 Hz, single-phase power consuming approximately 1, failed to be directly specified, but typical wattage allows for efficient energy use. It features a robust all stainless steel construction, with external dimensions of 16.94" W x 26.19" D x 20.81" H and a shipping weight of 165 lbs, ensuring substantial durability. The interior finish is stainless steel, supporting hygienic cleaning and food safety. It offers a temperature operating range suitable for low-temperature cooking and holding, with IPX4 rated for water resistance, making it suitable for mobile or indoor environments. The unit includes programmable controls, stainless steel wire shelves, and side racks for versatile configuration. The product is CE, cULus, and UL EPH Classified, ensuring compliance with industrial standards. The low-profile design and countertop mounting support efficient space utilization in busy kitchens.
A commercial cook and hold oven is a precision appliance designed to cook food gently at low temperatures while maintaining optimal heat consistency for extended periods. Installed in professional kitchens or catering environments, it ensures food remains at safe serving temperatures without overcooking. The Alto Shaam 300-TH_120/60/1 is an example of this equipment, incorporating Halo Heat® technology to evenly distribute heat, supporting tasks such as holding prepared dishes for high-volume service. It is ideal for applications involving slow roasting, tempering, or holding cooked products—primarily used in restaurant, hotel, or catering operations requiring reliable, food-safe temperature management over long periods.
Built with high durability and consistent low-temperature control, the Alto Shaam 300-TH_120/60/1 suits moderate throughput kitchen operations, including catering and buffet service, where precise holding and gentle cooking are critical. It is engineered for professional environments like restaurants, hotels, and catering companies that require reliable, restaurant-ready equipment supporting efficient workflow and food quality preservation.
Designed with durable stainless steel construction and advanced Halo Heat® technology, the Alto Shaam 300-TH_120/60/1 offers consistent, reliable low-temperature cooking and holding performance. Its programmable controls streamline kitchen workflow, reducing manual adjustments. Unlike standard models, its internal capacity, water- and corrosion-resistant features, and versatile configuration improve operational efficiency and food quality maintenance in commercial settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
