Alto Shaam 300-S 17 Inch Electric Low Temp Holding Cabinet and Catering Warmer with Adjustable Thermostat
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- Precise temperature control with adjustable thermostat
- Durable stainless steel construction withstands heavy use
- Supports multiple hotel pans for high-volume holding
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The Alto Shaam 300-S Halo Heat® Low Temp Holding Cabinet & Catering Warmer is a commercial-grade foodservice equipment designed to maintain optimal food temperatures during service with minimal moisture loss. This insulated stainless steel cabinet features a simple on/off controller with an adjustable thermostat, making it suitable for professional kitchens and catering operations. Capable of accommodating (3) 12" x 20" x 2-1/2" pans, it provides consistent, gentle heat for holding prepared dishes prior to serving, ensuring quality presentation and food safety while reducing energy consumption.
The Alto Shaam 300-S Halo Heat® cabinet offers precise temperature control through an adjustable thermostat and indicator light, ensuring consistent holding conditions. Constructed from durable stainless steel, it withstands frequent cleaning and daily use in busy foodservice environments. Its capacity supports multiple hotel pans, ideal for high-volume catering or buffet setups. The unit’s user-friendly on/off control enhances workflow efficiency, with carrying handles and a secure door latch facilitating safe transport and operation. Designed for moderate workload applications, this cabinet optimizes food quality preservation and workflow integration in institutional or commercial kitchens.
Designed for catering, buffet lines, and healthcare facilities requiring controlled food holding in commercial kitchens.
The Alto Shaam 300-S Halo Heat® Low Temp Holding Cabinet & Catering Warmer operates on electric power, with specifications including a height of 18.38 inches, a width of 17.44 inches, and a depth of 25.38 inches. Weighing 125 lbs, it features insulated stainless steel construction with a sleek exterior finish. The unit uses a self-contained, air-cooled system with a built-in adjustable thermostat, supporting a temperature range suitable for food safety and quality maintenance. Electrical requirements include a standard voltage compatible with commercial kitchen power supplies—typically 120V or 208V, 60Hz, single-phase, with specified amperage and wattage. Its stainless steel components and non-corrosive design ensure longevity and ease of cleaning, while integrated features like indicator lights facilitate monitoring. Dimensions and weight assignability simplify installation planning, and the unit complies with relevant safety standards. Key integration considerations include space clearance for airflow and drainage setup if applicable.
A commercial low-temp holding cabinet is a specialized foodservice appliance designed to maintain precise, gentle temperatures to keep food items at optimal quality without further cooking or drying. Typically installed in professional kitchens, catering facilities, or banquet service areas, it supports extended holding times while preserving food texture and appearance. The Alto Shaam 300-S Halo Heat® Low Temp Holding Cabinet & Catering Warmer exemplifies this category with its insulated stainless steel construction and easy-to-use thermostat controls, supporting moderation in throughput and flexibility in workflow. Its capacity to hold multiple hotel pans makes it suitable for restaurants, catering, and institutional settings requiring efficient food management during service phases.
Built for reliable food warming, the Alto Shaam 300-S Halo Heat® Low Temp Holding Cabinet supports consistent temperature control and durability for moderate-volume foodservice operations, with high-quality construction and user-friendly operation in busy commercial kitchens.
The Alto Shaam 300-S offers a robust, insulated stainless steel design with straightforward control features that surpass standard warming units. Its precise thermostat and indicator lights provide consistent holding, while its portability with carrying handles enhances workflow flexibility. Unlike more complex models, this unit ensures easy maintenance and reliable operation in demanding foodservice environments. Its comprehensive capacity supports multiple food pans, making it a practical solution for high-volume catering and buffet applications, optimizing food quality preservation and operational efficiency.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
