Alto Shaam 300-HWLF/D4_230/60/1 44 Inch Electric Hot Food Well Unit with Large Flange
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- Stainless steel construction ensures durability under rigorous use
- Supports (3) full-size pans for versatile service needs
- Equipped with thermostatic controls for precise temperature
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The Alto Shaam 300-HWLF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-performance drop-in food warming solution designed for commercial foodservice environments. Constructed from durable stainless steel, this electric hot food well features a 4-3/8" deep insulated well capable of holding standard 4" deep pans. It utilizes Halo Heat® technology to provide even, gentle heat distribution, ensuring food remains at optimal temperature without drying or overcooking. Equipped with a thermostatic controller, the unit seamlessly integrates into various kitchen setups, offering precise temperature management for holding and serving applications. Its large flange facilitates easy installation in commercial prep lines and serving stations. Key technical details include a width of 44.25 inches, a depth of 27.06 inches, and a height of 7.31 inches, with a power requirement of 230V, 60Hz, single-phase, and a power draw of specified wattage tailored for high-volume foodservice operations.
The Alto Shaam 300-HWLF/D4_230/60/1 hot food well is engineered for precise temperature control and reliable performance in moderate-volume kitchens. Its stainless steel construction ensures durability under rigorous daily use, while the thermostatic controls provide accurate heat levels for consistent food warming. Designed for drop-in installation, it simplifies setup in food prep and buffet lines, and the 4-3/8" deep well comfortably holds 4" deep pans. The unit’s large flange simplifies integration with existing equipment, supporting efficient workflow. Multiple divider bars facilitate organized food arrangement for quick service, reducing operational delays. The 3 x 12" x 20" full-size pan capacity enhances food holding flexibility for busy kitchen environments.
Designed for commercial foodservice operators seeking reliable hot holding with precise temperature control in moderate throughput settings.
This model operates on a 230V, 60Hz, single-phase electrical supply, drawing a specific wattage for efficient energy use in foodholding applications. Its Stainless Steel Construction makes it resilient to daily wear, and the unit’s operating temperature range is calibrated to maintain food safety standards without exceeding safe limits. It features thermostatic controls for accurate and consistent temperature regulation, and its dimensions of 44.25" W x 27.06" D x 7.31" H allow for versatile installation in commercial kitchens. The unit is CE, cULus, UL EPH classified, and IPX3 resistant, meeting key safety and durability standards. With no drain and insulation for heat retention, it suits diverse foodservice workflows where reliable temperature maintenance is essential. Shipping typically occurs within 4-6 weeks, with a shipping weight in line with its robust construction.
A commercial hot food well is a foodservice equipment piece designed to safely hold and display pre-cooked foods at serving temperature in high-volume kitchens. These units, like the Alto Shaam 300-HWLF/D4_230/60/1, feature insulated stainless steel wells with thermostatic controls for precise temperature management. Installed in buffet lines or serving stations, they facilitate efficient food presentation and self-service while maintaining food safety standards. Typically used in hotels, cafeterias, and catering operations, these drop-in units provide compact, restaurant-ready solutions for moderate throughput foodholding needs.
Built for reliable performance, the Alto Shaam 300-HWLF/D4_230/60/1 ensures consistent heat retention and durability in moderate-volume commercial kitchens. Its stainless steel design supports straightforward maintenance, making it suitable for foodservice environments requiring precise temperature control and organized presentation. Ideal for buffet lines and catering services, this unit provides a practical solution for efficient hot food holding in restaurant, hotel, and institutional settings.
Designed for durability and precise temperature management, the Alto Shaam 300-HWLF/D4_230/60/1 stands out among commercial hot food well units. Its stainless steel construction, large flange for versatile installation, and Halo Heat® technology provide efficient, restaurant-ready performance. Its thoughtful design minimizes maintenance needs while optimizing workflow and food safety across busy foodservice operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
