Alto-Shaam 300-HWIS/D6_120/60/1 65 Inch Drop-In Electric Hot Food Well Unit
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- Supports precise temperature control with thermostats
- Constructed from durable, corrosion-resistant stainless steel
- Halo Heat® technology ensures gentle, uniform heat
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The Alto Shaam 300-HWIS/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade drop-in food warming solution designed for precise temperature control and optimal food presentation. Featuring (3) 12" x 20" full-size pan capacities (pans not included) within a 65-5/8" wide by 14-15/16" deep stainless steel insulated enclosure, this unit supports medium-volume foodservice applications. Its advanced Halo Heat® technology ensures gentle, consistent heat without dry-out, making it suitable for holding prepared dishes in professional kitchens and catering environments. The inclusion of three independent thermostatic controllers facilitates individualized heat settings, enabling efficient workflow management for diverse menu items. Its robust stainless steel construction offers durability, corrosion resistance, and ease of cleaning, essential for high-utilization settings. With precise measurements, ergonomic design, and self-contained operation, the Alto Shaam 300-HWIS/D6_120/60/1 provides reliable, restaurant-ready performance for medium-volume food holding and presentation tasks.
The Alto Shaam 300-HWIS/D6_120/60/1 hot food well unit offers independent thermostatic controls, stainless steel construction, and Halo Heat® technology, optimizing temperature stability and durability. Its well-insulated design ensures efficient energy use, while adjustable thermostats allow precise heat adjustment for consistent food presentation. The drop-in configuration simplifies installation in various commercial kitchen layouts, ideal for maintaining hot foods in busy service environments. Designed for moderate workload applications, it supports versatile foodservice operations with reliable performance.
Best suited for medium-volume foodholding in professional kitchen setups requiring reliable temperature and durability.
The Alto Shaam 300-HWIS/D6_120/60/1 operates on a standard electrical supply, requiring 120V, 60Hz, single-phase, with an amperage of approximately 6.8A and wattage consumption around 820W. This self-contained unit employs stainless steel construction, with dimensions of approximately 65-5/8" W x 14-15/16" D x 9.31" H, and weighs 160 lbs. It features an insulated design for energy efficiency and can operate within a temperature range suitable for holding hot foods without risk of dry-out. No drain is included, facilitating simple setup in dry operation environments. Its CE, cULus, UL EPH, and IPX3 ratings confirm compliance with industry safety standards. Maintenance involves routine cleaning of stainless steel surfaces and thermostats, with disassembly for access available for periodic servicing. Compatible with standard pan inserts, the unit’s robust construction supports long-term commercial use, ideal for foodservice operations requiring reliable heat retention ability and straightforward installation.
A commercial hot food well is a specialized foodservice equipment designed for holding and displaying cooked foods at safe, consistent serving temperatures. Typically installed in buffet lines, serving stations, or catering setups, these units maintain food quality and presentation without drying or overcooking. The Alto Shaam 300-HWIS/D6_120/60/1 is a drop-in electric hot food well featuring Halo Heat® technology for gentle, uniform heating across (3) full-size pans, ideal for mid-volume restaurant service and institutional kitchens. Its precise thermostatic controls and durable stainless steel construction make it suitable for professional environments requiring reliable, safe food holding solutions.
This premium hot food well from Alto Shaam, model 300-HWIS/D6_120/60/1, offers durable stainless steel construction, precise temperature control, and Halo Heat® technology, supporting medium-volume holding and presentation in professional kitchens. Its integrated thermostats, drop-in design, and consistent performance make it ideal for institutional and restaurant-focused foodservice workflows.
Alto Shaam 300-HWIS/D6_120/60/1 stands out with its combination of advanced Halo Heat® technology, rugged stainless steel construction, and independent thermostatic controls, delivering reliable, uniform food holding in commercial kitchen environments. Its specialized design enhances operational efficiency by providing customizable, consistent heating for multiple dishes while maintaining food quality and presentation. Compared to standard units, it offers improved durability, ease of maintenance, and seamless integration in professional settings, making it a preferred choice for restaurants and institutional foodservice operators seeking dependable performance with precise temperature management.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
