Alto Shaam 300-HWILF/D6_120/60/1 44 Inch Electric Hot Food Well Unit with Large Flange
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- Stainless steel construction ensures durability and hygiene
- Supports three control zones for precise temperature management
- Large flange simplifies installation in countertop setups
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The Alto Shaam 300-HWILF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a professional-grade drop-in hot food holding appliance designed for commercial kitchens requiring precise temperature maintenance and efficient workflow. As a stainless steel constructed, electric drop-in unit, it features a 6-3/8" deep insulated well capable of accommodating 6" deep pans. The unit supports three full-size 12" x 20" pans (pans not included) and includes six half/third-size divider bars for flexible food separation. Its Halo Heat® technology ensures consistent, gentle heat distribution suitable for holding prepared dishes without drying or overcooking, making it ideal for high-demand foodservice operations such as cafeterias, catering, and institutional kitchens. The unit operates with three individual thermostatic controls to optimize temperature zones and improve operational precision for diverse menu items, while its electric design and stainless steel construction ensure durability and easy maintenance for busy environments.
The Alto Shaam 300-HWILF/D6_120/60/1 hot food well provides precise temperature control through dedicated thermostatic controls, optimized for moderate throughput environments like catered events and buffet lines. Its stainless steel build ensures longevity under frequent cleaning, while the large flange simplifies installation into counters or drop-in setups. The 6-3/8" well depth allows for consistent heat retention across multiple pans, and the full-size pan capacity supports high-volume food holding. The unit’s halo heat technology promotes even, gentle heat distribution, reducing food quality loss during extended holding periods. Designed for ease of use, it features integrated divider bars for food separation and straightforward thermostatic adjustments. Suitable for professional foodservice, this unit helps maintain food integrity and presentation in fast-paced settings.
Ideal for medium-volume foodservice operations like cafeterias and catering lines requiring consistent temperature holding.
This electric drop-in hot food well operates on standard commercial power with specific requirements of 120V, 60Hz frequency, single-phase, drawing approximately 6 amps with a total wattage of around 720W. Constructed entirely from durable stainless steel, it features an insulated well measuring 6-3/8" deep and measures 44.25" wide by 27.06" deep with a height of 9.25". The unit weighs 125 lbs and is CE, cULus, UL EPH Classified, and IPX3 rated for safety and durability in busy foodservice environments. It has no drain, simplifying cleaning routines, and maintains a maximum operating temperature suitable for holding hot foods without drying or overcooking. The stainless steel finish ensures easy cleaning and sanitation, while the well’s insulated design maintains consistent heat and minimal energy loss for efficient operation. The unit supports three individual control zones, each adjustable for precise thermal management, optimized for moderate workloads in commercial kitchens.
Includes three thermostatic controls for independent zone management, supporting prep kitchens, buffets, and catering operations requiring consistent food temperature stability and simplified maintenance routines.
A commercial hot food well unit is a specialized appliance designed to hold and maintain hot foods at safe serving temperatures in foodservice environments. It features insulated stainless steel construction, often with multiple control zones for temperature precision. Installed in counters or as drop-in modules, these units support various pan sizes and configurations to optimize workflow. The Alto Shaam 300-HWILF/D6_120/60/1 large flange hot food well is suited for busy cafeterias, catering, and institutional settings, where consistent heat and easy access are essential for efficient food presentation and service continuity.
Designed for moderate-volume food holding in commercial kitchens and catering, the Alto Shaam 300-HWILF/D6_120/60/1 excels in providing reliable, precise temperature management with durable stainless steel construction. It is ideal for operations requiring consistent presentation of hot foods in buffet lines or tray line setups, supporting efficient workflow and sanitation standards.
Distinctive for its robust stainless steel construction, Halo Heat® technology, and three independent control zones, the Alto Shaam 300-HWILF/D6_120/60/1 offers superior durability, energy efficiency, and temperature consistency compared to similar units. Its large flange facilitates straightforward installation into countertop surfaces, while its precise thermal management enhances food quality and presentation in demanding foodservice environments, far exceeding typical portable or lesser-built units.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
