Alto-Shaam 300-HWILF/D4_120/60/1 44 Inch Electric Hot Food Well Unit with Large Flange
Delivery to:
- Supports (3) full-size pans for versatile holding
- Independent thermostatic controls for precise heat
- Stainless steel construction ensures durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam 300-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-performance commercial drop-in hot food well designed for precise temperature control and reliable heat retention in foodservice environments. Engineered with stainless steel construction, this unit supports three full-size pans (12" x 20" each, pans not included) within a 4-3/8" deep well that accommodates 4" deep pans. Equipped with three independent thermostatic controls, it offers tailored heat management for multiple food station setups, ideal for buffet lines, catering operations, and casual dining establishments. Its large flange facilitates seamless installation, while Halo Heat® technology ensures even heat distribution, reducing dry-out during prolonged service periods. The model operates at 120 volts, single-phase, delivering efficient output and consistent heat performance essential for commercial kitchen workflows.
This Halo Heat® hot food well unit is designed for medium workflow environments requiring reliable temperature management and durable stainless steel construction. It features three full-size pan capacities with thermostatic controls for precise heat regulation, supporting efficient heat retention during extended service. The large flange simplifies installation in drop-in applications, while the insulated construction enhances energy efficiency. The unit’s robust design and individual controls allow chefs to optimize product presentation and workflow continuity in fast-paced foodservice settings, such as buffets and cafeteria lines. Built for easy cleaning and maintenance, it ensures consistent operation over time.
Ideal for foodservice operations requiring reliable and customizable hot food holding solutions.
The Alto Shaam 300-HWILF/D4_120/60/1 features a 120V single-phase electrical setup with an operating power of approximately 600 watts, supporting consistent heat throughout the well for dependable food temperature maintenance. Crafted from high-quality stainless steel, it offers a corrosion-resistant surface ready for demanding kitchen environments. The insulated design optimizes energy efficiency, while its CE, cULus, UL EPH Classified, and IPX3 ratings ensure compliance with rigorous safety standards. With dimensions of 44.25" width, 27.06" depth, and 7.31" height, coupled with a weight of 135 lbs., the unit provides a compact yet sturdy solution for installation alongside other countertop equipment. It has a maximum operating temperature suitable for hot food holding, and its seamless construction allows for sanitary cleaning and maintenance. The model comes complete with three thermostatic controls, supporting flexible management of multiple food items during continuous operation.
Consider electrical and ventilation clearance for installation, and routine cleaning involves disassembly of pan divider bars and surfaces for sanitation. The unit’s insulated structure supports energy-efficient operation, making it suitable for fast-paced commercial kitchens where reliability and hygiene are priorities.
A commercial hot food well is a dedicated food holding unit equipped with precise temperature controls designed to maintain cooked foods at safe serving temperatures. Used extensively in buffet lines, catering setups, and cafeteria service, this unit, specifically the Alto Shaam 300-HWILF/D4_120/60/1 Halo Heat® Hot Food Well, features a stainless steel construction, large flange for easy drop-in installation, and multiple thermostatic controls. Its 4-3/8" deep insulated well supports (3) full-size pans, typically used for holding hot food items during extended service periods, making it ideal for mid-volume foodservice operations requiring consistent heat retention and efficient workflow management.
The robust Alto Shaam 300-HWILF/D4_120/60/1 offers reliable moderate-volume food holding with precise thermostatic control, durable stainless steel construction, and flexible installation for effective food presentation in commercial kitchens. Perfect for maintaining hot foods during service, supporting multiple pans, and ensuring hygiene with easy cleaning. Alto-Shaam model 300-HWILF/D4_120/60/1 excels in steady, safe hot holding operations.
Why choose the Alto Shaam 300-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange? This model combines robust stainless steel construction with advanced Halo Heat® technology for even heat distribution and improved food presentation. Its independent thermostatic controls and large flange facilitate flexible, easy installation in various commercial kitchen setups, supporting reliable operation and quick maintenance. Designed for durability and efficiency, it outperforms many competitor units by offering precise temperature management and optimized energy use, ensuring food safety and consistency during prolonged service.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
