Alto Shaam 300-HWI/D643 40 Inch Electric Hot Food Well Unit Stainless Steel with Adjustable Controls
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- Independent thermostatic controls enable precise temperature management
- Halo Heat® technology ensures uniform heat distribution
- Stainless steel construction provides durability and sanitation
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The Alto Shaam 300-HWI/D643 Halo Heat® Hot Food Well Unit Drop-In Electric is a professional-grade foodservice equipment designed for precise temperature control and reliable performance in commercial kitchens. This drop-in hot food well features Halo Heat® technology, providing uniform heat distribution without drying or overcooking. Constructed with durable stainless steel, it accommodates three 12" x 20" full-size and three 12" x 6" third-size pans (pans not included), with a well depth of 6-3/8", suitable for 6" deep pans. Equipped with three independent thermostatic controls, it ensures consistent hot hold for various food products in high-volume foodservice operations, including banquets, catering, and buffet applications, making it ideal for operators seeking reliable, temperature-stable food displays in countertop or drop-in configurations.
The Alto Shaam 300-HWI/D643 hot food well combines precision thermostatic controls with Halo Heat® technology to maintain uniform serving temperatures. Constructed entirely of stainless steel for durability and ease of cleaning, it features a 6-3/8" deep well capable of holding 6" deep pans. The unit includes nine pan divider bars for flexible food organization and offers independent thermostatic controls for precise temperature management. Designed for drop-in installation, it supports moderate workload hospitality environments, such as hotels and banquet facilities, streamlining hot food presentation and service. The sleek, stainless steel construction enhances sanitation and longevity, making it a reliable addition to high-traffic foodservice establishments.
Ideal for moderate-volume foodservice operations needing reliable hot holding in a compact footprint
The Alto Shaam 300-HWI/D643 features a self-contained electrical setup requiring 208-240V, 60Hz, three-phase power with a maximum amperage of 15A and wattage of approximately 3,120W. The stainless steel construction combines durability with ease of cleaning, with a width of 40.88", depth of 30.25", and height of 9.25". Its well is insulated for energy efficiency and maintains an operating temperature range appropriate for hot food holding applications. The unit weighs approximately 150 lbs, supporting continuous moderate workload. Operating within IPX3 ingress protection standards, it withstands typical kitchen environments, with features like thermostatic controls and a drainless design for streamlined cleaning. The unit is CE, cULus, and UL EPH Classified, ensuring compliance with industry safety standards. It offers a precise, uniform heat distribution for reliable food presentation in hospitality settings, with dimensions suited for countertop or built-in installation.
A commercial hot food well is a purpose-built piece of foodservice equipment designed for holding and displaying hot foods in high-traffic environments. It typically consists of insulated pans or wells with temperature controls to maintain food at safe serving temperatures, often featuring modular or drop-in configurations for countertop installation. The Alto Shaam 300-HWI/D643 is a drop-in hot food well unit that employs Halo Heat® technology to evenly distribute heat without drying out food, supporting reliable hot holding in hotel buffets, catering services, and institutional kitchens. Its stainless steel construction and independent thermostatic controls provide durability and precise temperature management, suitable for mid-volume foodservice operations seeking consistent presentation of hot menu items over extended periods.
High-quality construction and precise temperature control define the Alto Shaam 300-HWI/D643 hot food well, optimized for reliable hot holding in hotel, catering, and banquet settings. Built for moderate workload with integrated thermostatic controls and Halo Heat® technology, it ensures consistent food presentation while supporting efficient workflow. Its durable design and versatile configuration make it ideal for busy commercial kitchens requiring dependable performance and ease of maintenance.
Compared to similar food warming solutions, the Alto Shaam 300-HWI/D643 offers robust stainless steel construction, independent thermostatic controls, and Halo Heat® technology for uniform heat distribution. Its drop-in design facilitates seamless integration into various kitchen layouts, and its capacity supports diverse food holding needs. The platform simplifies cleaning and maintenance, enhancing operational efficiency and sanitation standards in professional foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
