Alto Shaam 300-HWI/D443_120/60/1 40 Inch Drop-In Electric Hot Food Well Unit with Thermostatic Controls
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- Stainless steel construction ensures durability.
- Supports (3) full-size and (3) third-size pans.
- Independent thermostatic controls for precise heat.
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The Alto Shaam 300-HWI/D443_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a professional-grade foodservice equipment designed for precise temperature retention in commercial kitchens. This stainless steel, insulated hot food well supports (3) 12" x 20" full-size and (3) 12" x 6" third-size pans (pans not included), with a 4-3/8" deep well capable of holding 4" deep pans. Its Halo Heat® technology ensures consistent heat distribution without dry-out, making it ideal for holding prepared foods in high-volume foodservice environments such as cafeterias, hospitals, and catering operations. The unit features three independent thermostatic controls for precise temperature management, with a durable stainless steel construction that withstands rigorous daily use. The integrated drop-in design simplifies installation in various countertop setups, offering efficient workflow integration for large-scale food holding tasks, with an emphasis on safety and ease of maintenance.
This hot food well combines targeted thermostatic controls with durable stainless steel construction, offering reliable temperature regulation and longevity. Its Halo Heat® technology provides uniform heat retention without dry-out, suitable for mid-volume institutions. Designed for drop-in installation, it ensures quick setup in commercial kitchens, enhancing operational efficiency and food presentation. The well's capacity accommodates multiple full-size and third-size pans, optimizing workflow in high-turnover settings. Easy-to-clean surfaces and removable divider bars facilitate sanitation and maintenance, making it a practical solution for professional foodservice operations.
Ideal for institutional foodservice, buffets, or catering operations requiring reliable hot holding and ease of maintenance.
The Alto Shaam 300-HWI/D443_120/60/1 operates on a standard electrical configuration of 120V, 60Hz, single-phase, with a power draw of approximately 3058.08 watts. Its self-contained design features stainless steel construction with an insulated well capable of maintaining controlled temperatures across a range suitable for hot food holding. The unit measures 40.88" wide, 30.25" deep, and 7.31" high, with a weight designed for stable installation. It requires minimal clearance for airflow and access for maintenance, with features such as thermostatic controls for precise temperature regulation. The well contains no drain, facilitating quick cleaning routines, and its IPX3 rated exterior ensures splash resistance during cleaning. Suitable for standard commercial kitchen environments, it supports continuous operation with a max operating temperature consistent with food safety standards without material degradation or corrosion concerns.
A commercial hot food well is a commercial kitchen appliance designed to hold and serve hot foods at safe, consistent temperatures. These units often feature insulated stainless steel construction and thermostatic controls, optimized for high-volume foodservice establishments such as cafeterias or catering lines. The Alto Shaam 300-HWI/D443_120/60/1 Halo Heat® Hot Food Well Unit is a drop-in electric model supporting multiple pans, with precision temperature management via independent thermostatic controls. Installed in countertop setups, it provides reliable heat retention for prepared foods, making it suitable for mid-volume food holding, buffet lines, and institutional operations that demand consistent quality and sanitation efficiency.
Built with premium stainless steel, the Alto Shaam 300-HWI/D443_120/60/1 supports reliable heat retention and precise temperature control in moderate-duty operations. Designed for drop-in installation, it serves as an effective solution for high-volume institutions requiring consistent food presentation and sanitation, suited for healthcare facilities, large cafeterias, and catering environments.
Designed for durability and precise temperature control, this drop-in hot food well stands out with its Halo Heat® technology that ensures uniform heat distribution without hot spots or dry-out. Its stainless steel construction and independent thermostatic controls provide long-term performance and reliability. The unit’s seamless integration capability simplifies installation, reducing setup time and enhancing workflow efficiency compared to conventional models. Its compact footprint makes it suitable for diverse countertop configurations, supporting high standards of sanitation and operational flexibility in professional kitchens worldwide.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
