Alto Shaam 300-HW/D443_230/60/1 41 Inch Halo Heat Hot Food Well Unit Drop-In Electric
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- Stainless steel construction ensures durability
- Supports three full and three third-size pans
- Halo Heat® technology delivers consistent heat
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The Alto Shaam 300-HW/D443_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade hot food holding solution designed for professional foodservice environments. Engineered by Alto-Shaam, this drop-in unit features stainless steel construction for durability and corrosion resistance. It incorporates Halo Heat® technology to provide consistent, gentle heat without dry-out or hot spots, ensuring optimal presentation and safety of prepared foods. Equipped with a thermostatic control, the unit precisely manages temperature within a safe operating range, supporting efficient workflow for high-volume settings. The model supports three full-size (12" x 20") and three third-size (12" x 6") pans (pans not included), with a 4-3/8" deep well that accommodates 4" deep pans, making it ideal for foodservice applications requiring reliable heat retention and easy access for staff.
The Alto Shaam 300-HW/D443_230/60/1 Hot Food Well Unit focuses on precise thermal management, stainless steel construction, and versatile pan capacity, tailored for commercial kitchens. Its Thermostatic Controls enable accurate temperature regulation, while the stainless steel build ensures durability and ease of sanitation. Designed for drop-in installation, it simplifies setup and maintenance, supporting high-volume foodservice environments, such as buffet lines or catered events. The unit's compatibility with standard full- and third-size pans enhances workflow efficiency with minimal cleaning downtime.
Ideal for foodservice operators needing reliable heat retention and flexible pan capacity in mid-volume settings.
The Alto Shaam 300-HW/D443_230/60/1 features a self-contained, stainless steel construction with dimensions of 40.94 inches in width, 30.19 inches in depth, and 7.31 inches in height, weighing approximately 128 lbs. It operates on a voltage of 230V at 60Hz, with a single-phase power supply drawing a total of approximately 9.4 amps and consuming 2,526.12 watts. The unit’s well is insulated to maintain even heat distribution, utilizing Halo Heat® technology to prevent dry or uneven heat. Its design includes thermostatic controls for temperature regulation, operating within safe and effective ranges for hot food holding. The unit does not include a drain, supporting dry operation, and features cULus, CE, UL EPH classified safety standards. The stainless steel exterior facilitates easy cleaning and sanitation, with a non-insulated well for operational reliability. The unit is shipped without pans, which are compatible with full- and third-size formats. Its operating environment supports safe and consistent holding, ideal for high-volume foodservice applications requiring efficient workflow and reliable performance.
A commercial hot food well is a professional-grade appliance designed for high-volume foodservice environments to hot-keep prepared foods at safe and consistent temperatures. These units are often built with stainless steel for durability, feature integrated thermostatic controls, and support various pan configurations, including full- and third-size pans. Installed in buffet lines, steam tables, or cafeteria setups, they enable operators to serve hot, fresh food over extended periods, making them essential for catering, healthcare, and institutional kitchens. The Alto Shaam 300-HW/D443_230/60/1 hot food well exemplifies these features, optimized for steady temperature maintenance and streamlined workflow in mid-volume foodservice applications.
Reliable, stainless steel construction ensures longevity and sanitation for the Alto Shaam 300-HW/D443_230/60/1, making it suitable for cafeteria lines and catering. Supports versatile pan configurations with accurate thermostatic control, ideal for operation in institutional kitchens. Designed for medium workloads, it provides consistent, safe hot holding for various foodservice tasks, streamlining workflow with durable, easy-to-maintain components.
The Alto Shaam 300-HW/D443_230/60/1 offers a robust stainless steel construction, Halo Heat® technology for gentle, even heat, and precise thermostatic controls, setting it apart from typical hot food wells. Its drop-in design simplifies installation, while its large capacity supports multiple pans for efficient service. Built for reliability and ease of maintenance, it provides consistent performance in busy foodservice settings, enhancing workflow and food safety.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
