Alto Shaam 200-HWI/D643_230/60/1 27 Inch Drop-In Electric Hot Food Well Unit
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- Supports (2) full-size and (2) third-size pans
- Made with stainless steel for durability
- Independent thermostatic controls optimize temps
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The Alto Shaam 200-HWI/D643_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for precise, consistent heating and holding of prepared dishes. Manufactured by Alto-Shaam, this stainless steel hot food well features a 6-3/8" deep well capable of accommodating full-size (12" x 20") and third-size (12" x 6") pans (pans not included). Equipped with Halo Heat® technology, it delivers gentle, even heat distribution ideal for maintaining food quality over extended periods. The unit operates on electric power, with a fixed size footprint of approximately 27.63" W x 30.25" D x 9.25" H, and offers independent thermostatic controls to optimize temperature settings for different food items, making it suitable for high-volume catering, buffet stations, and foodholding applications requiring accurate temperature control and durability in a commercial environment.
The Alto Shaam hot food well unit is built with stainless steel construction for durability and corrosion resistance, designed for easy maintenance and longevity. Its two thermostatic controls allow for precise temperature adjustments, supporting consistent food quality during service. The drop-in design simplifies installation within countertops or custom enclosures, ideal for streamlined workflows in busy foodservice settings. Its compatibility with full-size and third-size pans maximizes capacity efficiency, while Halo Heat® technology ensures gentle, uniform heating without dry-out. Optimal for buffet lines, catering, or meal service in restaurants and institutional kitchens seeking reliable, energy-efficient hot holding solutions.
Ideal for high-capacity foodholding, buffet, or catering operations requiring consistent temperature control and reliable performance.
This hot food well features a 200-HWI/D643_230/60/1 model number, operating on electric power with a supply of 230V, 60Hz frequency, and a single-phase setup. It consumes approximately 120 lbs of weight, constructed entirely from stainless steel, which enhances durability and ease of cleaning. The unit measures 27.63" W x 30.25" D x 9.25" H, fitting seamlessly into various countertop installations. It is CE, cULus, UL EPH Classified, and IPX3 rated for water resistance—suitable for demanding commercial environments. The well does not include a drain, and is insulated for temperature retention. It maintains operation within a safe temperature range specific to foodservice standards, supporting continuous use without overheating. The unit's design emphasizes food safety, featuring stainless steel surfaces that are easy to sanitize, with controls for precise temperature regulation. Its electric configuration supports plug-in operation, with an easy disassembly process for maintenance. The included accessories consist of divider bars for customized pan arrangement, compatible with standard pans for versatile usage in foodservice settings.
A commercial hot food well is a foodservice equipment piece designed to keep hot, prepared foods at safe, optimal serving temperatures for extended periods. The top hot food well units, such as the Alto Shaam 200-HWI/D643_230/60/1, are equipped with adjustable thermostatic controls, durable stainless steel construction, and advanced heating technology like Halo Heat®. These units are typically installed in buffet lines, catering stations, and institutional kitchens to support continuous food presentation with minimal energy use. Ideal for maintaining quality and safety in high-volume foodservice environments, they enable efficient workflow and consistent product display.
Designed for high-capacity buffet and catering environments, the Alto Shaam 200-HWI/D643_230/60/1 provides precise temperature control, robust stainless steel housing, and integration flexibility for seasoned foodservice operations. Manufactured by Alto-Shaam, it offers reliable, energy-efficient performance tailored for moderate throughput foodholding, making it suitable for restaurant, hospital, and institutional use in demanding kitchen settings.
Compared to other hot food wells, the Alto Shaam 200-HWI/D643_230/60/1 stands out with its Halo Heat® technology for gentle, uniform heating, stainless steel construction for durability, and independent thermostatic controls for precise temperature management. Its drop-in design simplifies installation and ensures seamless integration into existing countertops, improving workflow efficiency. The unit’s high-quality material and performance features support reliable operation in demanding foodservice settings, making it a trusted choice for food establishments requiring consistent, energy-efficient hot holding.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
