Alto Shaam 200-HWI/D643_120/60/1 27 Inch Hot Food Well Unit Electric Stainless Steel with Thermostats
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- Precise temperature control for optimal food quality
- Durable stainless steel ensures long-term reliability
- Independent thermostatic controllers enhance workflow
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The Alto Shaam 200-HWI/D643_120/60/1 Halo Heat® Hot Food Well Unit, Drop-In, Electric, is a commercial-grade hot food holding solution designed for precise temperature control and durable stainless steel construction. This drop-in food well features a 6-3/8" deep well capable of accommodating 6" deep pans, with a capacity for (2) 12" x 20" full-size pans and (2) 12" x 6" third-size pans (pans not included). Equipped with Halo Heat® technology, it offers even, gentle heat distribution ideal for maintaining food quality in restaurant, cafeteria, or catering environments. The unit incorporates two adjustable thermostatic controllers for independent temperature management, ensuring optimized holding for various menu items. Its robust stainless steel build provides long-term durability and ease of cleaning, while the insulated well minimizes heat loss, supporting energy efficiency during extended operation.
The Alto Shaam 200-HWI/D643_120/60/1 hot food well unit is tailored for commercial foodservice operations requiring reliable temperature control and modular capacity. The drop-in installation allows seamless integration into countertops or workstations, with thermostatic controls enabling precise food temperature management. Its stainless steel construction ensures durability under high-volume use, and the insulated well maintains consistent heat. The adjustable divider bars facilitate flexible pan configurations, making it suitable for varied menu trays. Its heat retention and independent control system support workflow efficiency, enabling operators to serve hot foods at optimal conditions while simplifying cleaning procedures.
Ideal for high-volume foodservice facilities seeking reliable holding with precise temperature management and modular pan capacity.
The Alto Shaam 200-HWI/D643_120/60/1 features a 27.63" wide, 30.25" deep stainless steel case with a height of 9.25". It operates on a standard electrical setup with specifications such as voltage at 120V, frequency at 60Hz, and utilizes a 6-3/8" deep insulated well designed for dry operation. Its total weight is 120 lbs, ensuring stability during use. The unit is CE, cULus, and UL EPH Classified, with an IPX3 rating for splash resistance, supporting sanitation and longevity in busy commercial kitchens. It does not include a drain and complies with safety standards, with controls featuring thermostatic adjustment for precise heat regulation. Designed for installation without the need for external refrigeration or water cooling, this model emphasizes durable, food-safe stainless steel construction with easy-to-maintain features. Its dimensions support compact installation, making it compatible with existing workstations while providing steady heat distribution over extended periods, essential for foodholding and service reliability.
Installation: Drop-in design requires countertop clearance for ventilation and maintenance
Power Supply: Requires standard 120V electrical outlet, dedicated circuit recommended
Cleaning: Stainless steel surface simplifies sanitization, no drain required for dry well
Compatibility: Compatible with standard restaurant pans and inserts
Efficiency: Insulated well reduces energy usage during sustained holding
A commercial hot food well unit is a specialized piece of kitchen equipment designed to maintain hot food at safe serving temperatures for extended periods. These units, like the Alto Shaam 200-HWI/D643_120/60/1 Halo Heat® Hot Food Well Unit, are installed into countertops and utilize dry heat technology to support consistent, even temperatures without overcooking. Used extensively in restaurant, cafeteria, and catering operations, they ensure food quality while streamlining serving workflows. With precise thermostatic controls and durable stainless steel construction, these units are essential for keeping prepared foods at optimal temperature and presentation during service periods.
Commercial hot food well units offer reliable dry heat for maintaining food temperature, with Alto Shaam 200-HWI/D643_120/60/1 built for durable, precise operation suitable for medium-volume restaurant kitchens and catering. Designed for consistent performance, these products support operational efficiency and food safety standards across diverse foodservice environments.
Alto Shaam 200-HWI/D643_120/60/1 stands out with its durable stainless steel construction, independent thermostatic controls, and Halo Heat® technology, offering reliable and efficient dry heat food holding. Its drop-in design simplifies installation in various countertop configurations, and its insulated well enhances energy efficiency. This model is engineered for consistent performance in high-demand foodservice operations, providing optimal food quality and workflow integration without the need for external refrigeration or water cooling systems.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
