Alto Shaam 200-HWI/D6_230/60/1 27-5/8 Inch Electric Hot Food Well Unit

The Alto Shaam 200-HWI/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade hot food holding solution designed for precise temperature management and efficient food service. This drop-in model features a stainless steel construction with insulation for consistent heat retention, facilitating dry operation without water contact. Equipped with two thermostatic controls, it allows independent temperature adjustments for each full-size pan capacity, accommodating a variety of hot food items in professional kitchens, catering operations, and institutions. Its 27-5/8" width and 23-3/16" depth make it suitable for integrated kitchen configurations, supporting workflow optimization while maintaining food quality and safety.

Top Alto Shaam 200-HWI/D6_230/60/1 Features

This Halo Heat® Hot Food Well Unit offers independent thermostatic controls, ensuring precise temperature regulation for multiple food preparations. Constructed from durable stainless steel, it withstands frequent cleaning and heavy usage. Its full-size pan capacity supports versatile menu items, with easy access for maintenance. Ideal for high-volume foodservice environments, it streamlines food holding with minimal energy consumption and reliable performance. The unit integrates seamlessly into fixed stations for continuous heat distribution and efficient workflow.

• Capacity: Supports (2) 12" x 20" full-size pans without included pans
• Material: Heavy-duty stainless steel construction for durability
• Controls: Dual thermostatic controllers for independent adjustment
• Ease of Maintenance: Drop-in design simplifies installation and service
• Application: Suitable for moderate to high-volume foodholding in commercial kitchens

Designed for professional foodservice settings needing reliable hot food holding solutions.

200-HWI/D6_230/60/1 Technical Specs

The Alto Shaam 200-HWI/D6_230/60/1 features a 230V voltage requirement with a 60Hz frequency, operating on a single-phase setup with a maximum of 15 amps, consuming approximately 2,490 watts of power. Constructed from stainless steel with a polished finish, its insulated well measures 6-3/8" deep, suitable for 6" deep pans. This dry operation unit weighs 116 lbs, with overall dimensions of 27-5/8" width and 23-3/16" depth, allowing for flush installation or integrated drop-in placement. It maintains safe operating temperatures, ensuring food safety and consistent heat distribution. The unit is CE, cULus, UL EPH classified, and IPX3 rated for splash resistance. Maintenance involves simple disassembly for cleaning, with included thermostatic controls for precision temperature management—no drain required as designed for dry operation.

• Electrical Requirements: 230V, 60Hz, single-phase, 15A, 2,490W power draw
• Construction: Durable stainless steel with insulation for heat retention
• Dimensions: 27-5/8" W x 23-3/16" D x 9.31" H
• Capacity: Supports (2) full-size pans, pans NOT included
• Compliance: CE, cULus, UL EPH classified, IPX3 splash resistant
• Operational Range: Maintains consistent temperature suitable for hot holding
• Cleaning & Maintenance: Drop-in disassembly for easy sanitation
• Weight: 116 lbs

Electrical Compatibility: Designed for standard 230V outlets in commercial kitchens

Placement: Drop-in installation compatible with built-in counter configurations

Power Supply: Requires dedicated electrical connection for proper operation

Ventilation Needs: Minimal ventilation required due to dry heat operation

Workflow Integration: Fits seamlessly into prepared food lines or service stations

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice appliance used to hold cooked foods at safe, serving temperatures during service periods. The top Alto Shaam hot food well units, such as the Alto Shaam 200-HWI/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric, are designed for efficient in-counter installation, incorporating robust stainless steel construction and precise thermostatic controls. These units are ideal for cafes, buffets, and catering operations requiring reliable, durable equipment that maintains food quality while supporting streamlined workflow and easy maintenance in high-demand environments.

Top commercial hot food holding units for foodservice environments

Top commercial hot food well units deliver precise heat distribution, robust stainless steel build, and easy integration for reliable foodservice operation. An ideal choice for continuous hot holding in moderate- to high-volume settings, Alto Shaam 200-HWI/D6_230/60/1 integrates seamlessly into prep stations and buffet lines for efficient workflow, supporting durable, food-safe operation.

• Operation Type — ideal for fixed kitchen stations
• Kitchen Setting — suitable for mid-volume restaurants and catering
• Foodservice Category — designed for hot food holding and serving
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — excellent for cafeteria and buffet service lines

Why Choose Alto Shaam 200-HWI/D6_230/60/1?

Alto Shaam 200-HWI/D6_230/60/1 stands out among comparable food well units by combining robust stainless steel construction with independent thermostatic controls, ensuring precise temperature management. Its drop-in, compact footprint facilitates seamless integration into existing countertop setups, while its reliable Halo Heat® technology maintains consistent heat without water contact. These features enhance operational efficiency, sanitation, and food presentation in commercial kitchens requiring durable and dependable hot holding equipment.

• Self-contained design for simplified installation
• Durable stainless steel for long-term use
• Independent thermostatic controls for flexible operation
• Compact footprint optimized for space-constrained environments
• Reliable Halo Heat® technology for even heat distribution