Alto Shaam 200-HW/D6_120/60/1 28 Inch Drop-In Electric Hot Food Well Unit
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- Supports precise temperature control for optimal food safety
- Stainless steel construction ensures long-term durability
- Supports two full-size pans for high-volume needs
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The Alto Shaam 200-HW/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for precise temperature holding and presentation of hot foods. Built by Alto-Shaam, this drop-in unit features a stainless steel construction with an insulated well, measuring 28.06 inches in width, 23.13 inches in depth, and 9.31 inches in height. Equipped with thermostatic controls, it maintains even heat distribution across a 6-inch deep well capable of holding 6-inch deep pans, supporting two full-size 12" x 20" pans (pans not included). The model is engineered for easy installation and maintenance, suited for foodservice operations requiring consistent hot food presentation without water or drainage connections. Its advanced Halo Heat® technology ensures uniform heat for extended holding periods, making it ideal for restaurant, hotel, and catering environments with steady throughput needs.
The Alto Shaam 200-HW/D6_120/60/1 hot food well excels in precise temperature control and durable stainless steel construction. Designed for drop-in installation, it facilitates seamless workflow in commercial kitchens. With thermostatic controls and a 6-3/8" deep well, it supports multiple full-size pans for versatile food presentation. Easy-to-maintain and corrosion-resistant, it ensures long-term reliability in busy foodservice settings. Perfect for high-volume buffets, self-service stations, and catering operations needing consistent heat retention, it enhances operational efficiency with minimal adjustments.
Ideal for high-volume hot holding applications in restaurants, hotels, and catering services.
The Alto Shaam 200-HW/D6_120/60/1 features a stainless steel body with a dimension of 28.06" width, 23.13" depth, and 9.31" height, supporting a well height of 6-3/8". Its power requirements include 120V, 60Hz, single-phase, and draws 15 amps with a total wattage of approximately 1,800W. Designed with a dry operation mode, it operates without a drain and incorporates thermostatic controls for precise temperature management. The unit weighs 110 lbs and is rated for CE, cULus, UL EPH, and IPX3 compliance. Load capacity supports holding up to 6" deep pans with optimal heat distribution via Halo Heat® technology, suitable for continuous service. It’s constructed with durable, corrosion-resistant stainless steel, optimized for easy cleaning, and installed in a countertop or drop-in setting to streamline workflow. Maintenance involves routine surface cleaning with no need for disassembly. Power cords and mounting accessories are included, with no assembly required beyond installation, and a shipping time of 4-6 weeks.
A commercial hot food well unit is an essential piece of foodservice equipment used to maintain hot foods at safe serving temperatures. This particular model, the Alto Shaam 200-HW/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric, features a stainless steel insulated well capable of supporting multiple pans for consistent heat retention. Installed in buffets, self-serve stations, or catering setups, it provides reliable temperature control for prepared items, ensuring optimal presentation and food safety over extended periods. Its precise thermostatic controls and Halo Heat® technology make it suitable for mid-volume restaurant, hotel, and catering operations requiring durable, efficient hot holding capabilities."""
Constructed with robust stainless steel, these units provide consistent heat retention and durability for mid-volume foodservice workflows. Designed for drop-in installation, the Alto Shaam 200-HW/D6_120/60/1 model offers precise temperature control, ideal for restaurant, hotel, and catering applications requiring reliable hot food presentation and efficient operation.
Alto Shaam's 200-HW/D6_120/60/1 stands out with its durable stainless steel construction, Halo Heat® technology for even heating, and precise thermostatic controls, making it a reliable choice for commercial kitchens. Its compact, drop-in design ensures seamless integration into existing setups, enhancing food safety and presentation while simplifying maintenance. This model's energy-efficient operation and industry-leading build quality improve workflow efficiency far beyond standard units.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
