Alto Shaam 200-HW/D4_208-240/60/1 28 Inch Halo Heat Hot Food Well Unit Electric with Stainless Steel Construction
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- Supports precise temperature regulation with thermostatic controls
- Constructed from durable stainless steel for longevity
- Insulated well maintains consistent hot holding temperatures
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The Alto Shaam 200-HW/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment solution designed for precise hot holding in professional kitchens. This stainless steel hot food well features a 4-3/8" deep insulated well capable of accommodating 4" deep pans, with a capacity of two full-size 12" x 20" pans (pans not included). Its thermostatic controls ensure consistent temperature maintenance within a specified range, optimized for dry operation environments. Engineered for durability and ease of integration into various foodservice workflows, this unit is suitable for restaurants, buffets, and catering operations seeking reliable, consistent hot food presentation. The model operates on electrical inputs of 208-240V at 60Hz, drawing specified wattage for efficient energy use, with a total weight of 115 lbs and constructed from durable stainless steel. Its compact dimensions facilitate installation in diverse kitchen setups while supporting high-volume food presentation needs through efficient heat retention and distribution.
The Alto Shaam 200-HW/D4_208-240/60/1 Hot Food Well Unit offers precise temperature control for consistent hot holding of food items, integrated stainless steel construction for durability and hygiene, and a drop-in design for seamless kitchen setup. Its 2-pan capacity and insulated well support efficient workflow, while thermostatic controls enable easy adjustment for various food types. Built for moderate throughput in commercial kitchens, these features ensure reliable performance under demanding conditions.
Ideal for professional kitchens requiring reliable hot food presentation and efficient workflow integration.
This commercial hot food well is engineered with a stainless steel construction that ensures durability and hygiene, measuring 28.06" in width, 23.13" in depth, and 7.31" in height, with a total weight of 115 lbs. It operates on an electrical supply of 208-240V at 60Hz, with a power draw of specified wattage for consistent heat output. The unit is insulated to optimize temperature retention and features thermostatic controls for precise temperature adjustment. It is designed for dry operation without a drain, and its CE, cULus, UL EPH Classified, and IPX3 ratings attest to its robust performance in demanding kitchen environments. This drop-in hot food well includes no refrigeration components, making it suitable for dedicated hot holding. Its self-contained, energy-efficient design is compatible with a variety of kitchen layouts, supporting installation in built-in counters and transit stations.
A commercial hot food well is a foodservice appliance designed to maintain cooked food at safe serving temperatures for extended periods. The Alto Shaam 200-HW/D4_208-240/60/1 model features a drop-in stainless steel construction with a 4-3/8" deep insulated well, ideal for precise temperature regulation through thermostatic controls. This equipment is typically installed in restaurant buffets, catering stations, and self-service areas to support continuous hot food presentation while streamlining workflow with easy integration into existing kitchen counters. Its durable build and energy-efficient design make it suitable for mid-volume foodservice operations requiring consistent, reliable hot holding of prepared items.
Designed for stable hot food presentation, the Alto Shaam 200-HW/D4_208-240/60/1 offers robust stainless steel construction and precise thermostatic control, perfect for delivery stations and cafeteria setups. Alto-Shaam 200-HW/D4_208-240/60/1 suits moderate throughput environments needing dependable hot holding with easy maintenance, making it an optimal choice for professional commercial kitchens.
Alto Shaam’s 200-HW/D4_208-240/60/1 stand out among hot food wells with their durable stainless steel design, advanced thermostatic controls, and drop-in installation suited for built-in kitchens. Its optimized insulation and energy-efficient operation provide reliable performance for professional foodservice environments, enhancing workflow efficiency and food safety standards compared to competitor models.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
