Alto Shaam 20-20MW_230/60/1 35 Inch Mobile Heated Cabinet Stainless Steel with Touch Controls
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The Alto Shaam 20-20MW_230/60/1 Combimate™ Halo Heat® Holding Cabinet is a commercial-grade heated roll-in cabinet designed for professional foodservice operations. Engineered with all stainless steel construction and equipped with Halo Heat technology, this mobile cabinet provides consistent, uniform heat without over-drying. It accommodates up to (40) 12" x 20" pans or (10) 18" x 26" pans, making it suitable for high-volume food holding and service in restaurants, hotels, and catering facilities. Its precise temperature control and stainless steel interior ensure optimal food preservation while supporting efficient workflow for large-scale catering and batch service environments.
This heated roll-in cabinet offers a durable stainless steel exterior and interior for longevity in demanding kitchen environments. Its Halo Heat technology provides uniform heat distribution, maintaining food quality without scorching. Touch controls allow easy operation, while the single hinged door facilitates quick access and efficient workflow. The unit’s heavy-duty casters enable smooth mobility across kitchen floors, supporting streamlined foodservice operations. Precise electrical specifications ensure reliable performance aligned with commercial kitchen standards.
Ideal for high-capacity food holding in commercial kitchens or catering services requiring precise temperature control and mobility.
This model operates on a single-phase electrical supply of 230V, 60Hz, with a typical power consumption compatible with standard commercial power outlets. Its construction features stainless steel interior and exterior, providing corrosion resistance and ease of cleaning. The unit weighs approximately 538 lbs, with dimensions of 35" W x 41.31" D x 74.75" H, designed to optimize space in busy commercial kitchens. The Halo Heat technology ensures uniform heat distribution, suitable for holding hot foods without drying or scorching. It also maintains a maximum operating temperature consistent with food safety standards, making it compliant with multiple industry requirements. Maintenance involves simple disassembly for cleaning, with included accessories like gaskets and seals ensuring ongoing sanitation and performance. The unit is CE, cULus, UL EPH, and IPX4 rated, confirming safety and performance standards.
Electrical Compatibility: 230V, 60Hz, single phase for reliable performance
Power Consumption: 7029W ensuring efficient operation
Mobility: Four heavy-duty casters for seamless relocation
Capacity Flexibility: Fits a variety of pan sizes for versatile use
Design Standards: Meets safety and sanitation standards suitable for demanding kitchens
A commercial heated roll-in cabinet is a professional-grade food warming and holding unit designed for high-volume foodservice environments. It typically features a stainless steel construction, precise temperature control, and mobility for efficient workflow. The Alto Shaam 20-20MW_230/60/1 Combimate™ Halo Heat® Holding Cabinet is a top-tier model used in restaurants and catering operations, equipped with Halo Heat technology for consistent heat distribution while maintaining food quality. Its capacity to hold numerous pans makes it suitable for batch service, hot holding, and extended display in busy kitchen settings, especially where reliable and uniform warming is essential for meal presentation and safety standards.
The Alto Shaam 20-20MW_230/60/1 Combimate™ Halo Heat® Holding Cabinet offers robust construction, uniform heat technology, and mobility, ideal for mid-volume and large-scale foodservice operations requiring precise temperature management. Designed for efficient operation in restaurant kitchens and catering facilities, these cabinets support continuous meal delivery with consistent quality, ensuring professional workflow and sanitation standards are maintained.
Comparing the Alto Shaam 20-20MW_230/60/1 Combimate™ Halo Heat® Holding Cabinet to other commercial options, its durable all stainless steel build ensures longevity under demanding conditions. Its Halo Heat technology provides exceptional uniformity, preventing hot spots, while four heavy-duty casters facilitate swift movement in dynamic kitchens. This model's precise control and high-capacity design improve operational efficiency by enabling simultaneous holding of large quantities of food with minimal equipment adjustments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.


