Alto Shaam 20-20G PRO 43 Inch Gas Combi Oven Steamer Boilerless with Wi-Fi 266000 BTU
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- Supports up to 20 full-size sheet pans or 40 hotel pans
- 266,000 BTU power ensures rapid, uniform cooking
- Programmable controls enable precise culinary adjustments
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The Alto Shaam 20-20G PRO Prodigi™ Pro Combi Oven/Steamer Gas Boiler-free is a commercial floor-standing cooking system designed for professional culinary environments requiring versatile, high-capacity multi-modal cooking. This boilerless combi oven features programmable controls and multiple cooking modes, including steam, convection, and combination, facilitating precise temperature and humidity management. Its robust stainless steel construction ensures durability and ease of maintenance, while the integrated Wi-Fi control enhances workflow integration. Capable of accommodating (19) non-tilt support rails and up to 20 full-size sheet pans (18" x 26") or 40 hotel pans (12" x 20”), it supports diverse production needs, effectively streamlining operation efficiencies in high-volume foodservice settings. With a power rating of 266,000 BTU, it exemplifies advanced energy-efficient design suitable for demanding professional kitchens.
The Alto Shaam 20-20G PRO Prodigi™ Pro Combi Oven/Steamer is engineered for high-performance commercial kitchens, combining steam, convection, and combination modes in a boilerless design. Its 43.75" width and 79.25" height with stainless steel construction provide durability and tailored workflow integration, while programmable controls facilitate precise culinary adjustments. The unit features (19) non-tilt support rails, a removable temperature probe, three power levels, and five cleaning modes, enabling versatile cooking with minimal maintenance downtime. Wi-Fi connectivity enhances operational monitoring, supporting efficient staff management in busy foodservice environments. Its 266,000 BTU power output ensures rapid, uniform cooking across multiple zones, making it suitable for mid-volume restaurant production or institutional kitchens.
Ideal for mid-volume kitchens seeking reliable multi-mode cooking in a compact floor model
The Alto Shaam 20-20G PRO combines high-capacity performance with advanced feature sets tailored for professional culinary operations. It operates on a standard electrical supply with detailed specifications supporting efficient integration: exact electrical requirements are multiple voltage options, with an overall wattage corresponding to 266,000 BTU output. The unit is air-cooled, ensuring consistent temperature management and minimal space requirements for ventilation. It consumes approximately 150-200 amps daily, depending on usage levels, with a substantial stainless steel construction for enhanced durability. Dimensions measure 43.75" in width, 47" depth, and 79.25" in height, with a shipping weight of 1250 lbs, ensuring stability in high-demand environments. The combi oven's food-safe materials support effortless cleaning and sanitation, with easy disassembly for maintenance. Designed for installation in commercial kitchens, it accommodates various power and ventilation setups, supporting seamless integration with existing infrastructure.
A commercial combi oven is a versatile culinary appliance that combines steaming, convection, and combination cooking functionalities within a single unit. Typically installed in high-volume kitchens, these systems facilitate simultaneous multi-process cooking, optimizing kitchen space and workflow. The Alto Shaam 20-20G PRO Prodigi™ Pro is a professional-grade combi oven designed for mid-volume foodservice operations, featuring boilerless steam technology, programmable control systems, and substantial pan capacity. It is ideal for restaurants, catering facilities, and institutional kitchens requiring precise, efficient cooking of diverse menu items with minimal downtime.
Constructed by Alto-Shaam and model 20-20G PRO, these durable units support multi-mode cooking with reliable programmable controls suited for moderate throughput, perfect for restaurant kitchens and cafeterias. Designed for efficient operation, they succeed in streamlining workflows and ensuring consistent results in high-demand settings, suitable for diverse menu production and multi-tasking applications.
Alto Shaam's 20-20G PRO stands out for its robust stainless steel construction, boilerless steam technology, and advanced programmable controls. Its capacity to handle diverse cooking modes and large sheet pan loads enhances operational efficiency and versatility, making it ideal for busy, high-volume kitchens that require consistent, restaurant-ready results in a compact, reliable package.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
