Alto Shaam 20-20E PRO 43 Inch Electric Combi Oven Boiler-free with Wi-Fi
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The Alto Shaam 20-20E PRO Prodigi™ Pro Combi Oven/Steamer is a commercial-grade foodservice appliance designed for versatile cooking environments. This electric, boiler-free floor model integrates advanced programmable controls with multi-mode (steam, convection, and combi) functionality, enabling precise temperature management and optimized cooking cycles. Its construction features durable stainless steel, measuring 43.75" wide, 47" deep, and standing 79.25" high, with a weight of 1157 lbs. The unit’s capacity includes (19) non-tilt support rails adaptable to (20) 18" x 26" sheet pans or (40) 12" x 20" hotel pans. Equipped with Wi-Fi connectivity, it allows remote operation, monitoring, and programming, ideal for high-volume kitchens seeking efficient workflow integration. The incorporated "T" style temperature probe ensures accurate internal temperature readings, supporting consistency in food preparation. This combi oven's energy-efficient design aligns with ENERGY STAR® standards, complemented by features like SafeVent™ steam venting, triple-pane door, high-efficiency LED lighting, and multiple cleaning levels.
The Alto Shaam 20-20E PRO combines precise multi-mode controls with a robust stainless steel build, supporting seamless integration into medium-volume commercial kitchens. Its capacity accommodates extensive sheet pan or hotel pan loads, making it suitable for high-efficiency food production. The unit's Wi-Fi enabled programmable controls, removable temperature probe, and multiple cleaning levels facilitate easy maintenance and consistent results, ideal for busy foodservice settings requiring reliable, versatile cooking solutions.
Suitable for high-volume foodservice environments requiring versatile and reliable combi oven performance
The Alto Shaam 20-20E PRO features a self-contained, energy-efficient digital control system with programmable parameters integrating seamlessly into commercial kitchen workflows. Its electrical requirements include a voltage of 120/240 V, single-phase operation with 20 amps, and a total power draw of approximately 3 kW. Constructed from high-grade stainless steel, its dimensions measure 43.75" W x 47" D x 79.25" H, with a weight of 1157 lbs. The unit is air-cooled, meeting CE, cULus, and UL EPH safety classifications, along with IPX5 water ingress protection. It offers a 24-hour production capacity suited to medium-volume operations, supporting multiple cleaning levels, and featuring a quiet, antimicrobial-safe interior with high-efficiency LED lighting for clear visibility. Its design includes seismic legs for stability and ease of maintenance, with disassembly features for quick cleaning routines. The combi oven’s temperature range from 32°F to 240°F ensures operational flexibility across various cooking applications.
A commercial combi oven is a versatile cooking appliance designed to perform various functions such as steaming, baking, roasting, and convection cooking within foodservice operations. Typically installed in professional kitchens, these units like the Alto Shaam 20-20E PRO enable precise temperature control and multi-mode operation, supporting high-volume production. Equipped with programmable controls, energy-efficient features, and durable stainless steel construction, the combi oven is widely used in restaurants, hotels, and institutional settings for efficient, consistent food preparation and streamlined workflow management.
Designed for reliable performance in medium-volume commercial kitchens, the Alto Shaam 20-20E PRO offers precise control, sturdy build quality, and versatile functionality. Its integration of multi-mode cooking, Wi-Fi remote management, and large capacity makes it suitable for restaurant and institutional foodservice environments requiring efficient workflow and consistent results. This model from Alto-Shaam provides an optimal balance of build durability and operational versatility for professional culinary operations.
Why choose the Alto Shaam 20-20E PRO over other commercial combi ovens is its combination of advanced programmable controls, robust stainless steel design, and multi-mode cooking capabilities. These features enhance operational efficiency, reduce prep times, and support consistent food quality. Its energy-efficient design and adaptable capacity make it a reliable choice for demanding, professional foodservice environments seeking versatility and durability in a self-contained, restaurant-ready appliance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
