Alto Shaam 20-20E CLASSIC 44 Inch Electric Combi Oven with Boilerless Steam
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- Supports (20) full-size sheet pans capacity.
- Programmable controls optimize workflow efficiency.
- Heavy-duty stainless steel enhances durability.
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The Alto Shaam 20-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer is a commercial-grade, electric, boilerless floor model designed for high-efficiency multi-mode cooking in professional foodservice environments. It features advanced programmable touch-screen controls, steam/convection/combination operations, and SafeVent™ steam venting to optimize workflow and sanitation. With dimensions of 43.75" W x 47" D x 79.25" H, and a weight of 1,157 lbs, this appliance provides consistent, reliable performance, offering capacity for (20) full-size sheet pans or (40) hotel pans, making it suitable for mid-volume kitchens requiring versatile, space-efficient cooking solutions. Its energy-efficient design, reinforced stainless steel construction, and comprehensive safety features meet demanding operational standards in restaurant, hotel, and institutional settings.
The Alto Shaam 20-20E CLASSIC is a high-capacity combi oven/steamer tailored for commercial kitchens seeking precise multi-mode cooking. It combines boilerless steam with convection and combination modes, controlled via intuitive programmable touchscreens. The unit supports heavy-duty stainless steel construction with seismic legs, and offers extensive cleaning options through five dedicated levels. Its capacity accommodates (20) full-size sheet pans and includes (20) non-tilt support rails for efficient tray handling, making it suitable for fast-paced culinary operations.
Ideal for operations requiring versatile cooking functions, high capacity, and swift maintenance in medium-volume settings.
This combi oven features a boilerless steam system with energy-efficient operation rated for ENERGY STAR® standards. The appliance measures 43.75" in width, 47" in depth, and 79.25" in height, with a weight of 1,157 lbs. It is equipped with programmable controls, and complies with multiple safety standards including CE, cULus, UL EPH Classified, and IPX5 ingress protection. Its construction utilizes stainless steel for durability and ease of cleaning. The unit operates on standard electrical requirements specified for commercial kitchen equipment, with mechanical and safety features designed for intensive daily use. Capacity accommodates (20) sheet pans, supporting high throughput with reliable performance over extended periods. Maintenance involves disassembly for cleaning using internal levels, with included accessories such as support rails and support pans.
A commercial combi oven and steamer is a versatile, industrial-grade cooking appliance that combines multiple cooking modes such as steam, convection, and a combination of both, within a single unit. Designed for precision and efficiency, the Alto Shaam 20-20E CLASSIC supports extensive capacities for large-scale food production, featuring programmable controls, safety, and durable stainless steel construction. Used primarily in restaurant kitchens, hotels, and institutional foodservice facilities, this device streamlines operations by consolidating cooking functions, making it suitable for medium-volume, high-demand environments requiring consistency and rapid turnaround.
Designed for moderate throughput kitchens, the Alto Shaam 20-20E CLASSIC combines reliability, advanced control features, and large-capacity capacity ideal for diverse culinary applications within professional foodservice environments. Built to operate efficiently in restaurant, hotel, and cafeteria settings for multi-step cooking tasks, this combi oven offers consistent results and space-saving integration with a focus on workflow enhancement in medium-volume operations.
Alto Shaam 20-20E CLASSIC stands out due to its boilerless design, heavy-duty stainless steel build, advanced programmable controls, and multi-mode cooking capabilities. Its space-efficient footprint and high-capacity support different pans make it easier to handle high throughput, reducing operational complexity and sanitation time compared to other combi units. The inclusion of ENERGY STAR® efficiency and comprehensive safety features further enhances its performance in demanding commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
