Alto Shaam 1200-UP 26 Inch Mobile Heated Cabinet Double Compartment with Halo Heat
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- Double compartment design with independent controls
- All stainless steel exterior for durability
- Adjustable thermostats for precise temperature
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The Alto Shaam 1200-UP Halo Heat® Low Temperature Holding Cabinet Double Compartment is a professional-grade mobile heated cabinet designed for precise, low-temperature food holding. This model features a double-section configuration with adjustable thermostats and on/off control, optimized for high-volume foodservice environments such as cafeterias, catering operations, and institutional kitchens. Constructed with a heavy-duty stainless steel exterior, it provides durability and efficient heat retention, ensuring consistent food quality. Equipped with a maximum capacity of sixteen 20" x 12" x 2-1/2" full-size pans, this unit supports large-scale operations with efficient workflow integration. Halo Heat® technology ensures gentle, uniform heat distribution, making it suitable for holding cooked foods without over-drying or cooking further. The model’s technical specifications include a height of 75.81", width of 26.44", depth of 32.19", and a weight of 393 lbs, with adjustable slide centers at 1-3/4" for flexible airflow and fit. The unit complies with multiple safety standards and features an insulated insulated chamber, solid Dutch / split doors, and energy-efficient design, making it a reliable addition to demanding commercial kitchens.
The Alto Shaam 1200-UP Halo Heat® Holding Cabinet offers precise low-temperature food retention with double insulated compartments, adjustable thermostats, and chrome-plated universal side rails for versatile tray positioning. Designed for durability, it incorporates stainless steel exterior construction with heavy-duty locking casters for mobility and stability. Easy to operate with simple on/off controls, it ensures consistent holding without overcooking. Ideal for large-volume foodservice settings, the unit supports seamless workflow with two compartments for independent temperature controls. Its high-capacity design allows for large batch holding, simplifying kitchen throughput while maintaining food integrity.
Designed for high-volume food holding, suitable for banquet halls, cafeterias, or catering kitchens needing reliable, consistent temperature control.
The Alto Shaam 1200-UP Halo Heat® Low Temperature Holding Cabinet features a self-contained air-cooled system with a power requirement of 120V, 60Hz, single-phase, drawing approximately 13.3 amps and consuming about 1.6 kWh per hour. Its insulated chamber maintains an operating temperature range suitable for food holding, with a maximum safe temperature of approximately 200°F. The unit's exterior is constructed from all stainless steel with a sleek, durable finish, and it measures 26.44" W by 32.19" D by 75.81" H. Equipped with Dutch/split solid doors for easy access and cleaning, it operates efficiently within energy standards, conforming to UL, cULus, and CE safety classifications. The product includes adjustable slide centers at 1-3/4" for tray flexibility, and its weight is 393 lbs, supporting robust deployments in high-demand foodservice operations. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of the door seals and casters for optimal mobility and sanitation.
A commercial heated cabinet is a specially designed storage unit used in foodservice establishments for holding prepared hot foods at safe, consistent temperatures without further cooking. These cabinets are constructed with durable materials like stainless steel and feature insulation to maintain uniform heat distribution. The Alto Shaam 1200-UP Halo Heat® Low Temperature Holding Cabinet is a mobile, double-compartment model that incorporates Halo Heat® technology and adjustable thermostats, ideal for large-scale food holding in cafeterias, catering, or banquet facilities. Its configuration supports high-volume batch management, optimized for workflow efficiency and food quality preservation during service periods.
Designed for robust foodservice operations, the Alto Shaam 1200-UP combines durable stainless steel construction, Halo Heat® technology, and user-friendly controls, making it suitable for high-volume hospitality environments such as cafeterias and catering kitchens. Built for dependable operation, it supports efficient workflow with independent compartments for simultaneous food holding and precise temperature control.
The Alto Shaam 1200-UP Halo Heat® Low Temperature Holding Cabinet stands out with its double-compartment design, all stainless steel construction, and Halo Heat® technology, providing even, gentle heat for superior food quality retention. Its heavy-duty casters and easy-to-use controls enhance operational flexibility, while its high capacity supports demanding foodservice environments. This model’s energy-efficient performance reduces operational costs and ensures consistent, reliable performance compared to standard heated cabinets.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
