Alto Shaam 1200-SK_230/60/1 22 Inch Electric Smoker Oven Double-deck Stainless Steel with Drip Tray
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- Supports high-volume smoking with 120 lb. capacity per deck
- Constructed from durable stainless steel for longevity
- Halo Heat® technology ensures uniform low-temperature cooking
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The Alto Shaam 1200-SK_230/60/1 Halo Heat® Slo Cook And Smoker Oven is a commercial-grade electric smoker oven designed for low-temperature cooking and smoking applications. As part of Alto-Shaam’s indoor smokehouse series, this double-deck cabinet-style appliance features stainless steel construction with a standard depth, providing reliable durability and corrosion resistance. Each deck offers a 120 lb. capacity and includes a rib rack shelf, complemented by four stainless steel wire shelves per cavity for versatile food arrangement. The unit’s Halo Heat® technology ensures gentle, even heat distribution, optimizing tenderization and flavor infusion for smoked foods. Weighing 515 lbs, with dimensions of 70.63" height, 22.56" width, and 33.25" depth, this smoker is suitable for high-demand foodservice operations requiring consistent low-temperature smoking and slow cooking. Equipped with simple or deluxe controls and an exterior drip tray, it supports efficient workflow in commercial kitchens, restaurant establishments, or catering facilities. This appliance’s precise temperature management at low settings enhances product quality and operational efficiency, making it a reliable choice for smokehouse-style preparation.
The Alto Shaam 1200-SK_230/60/1 Halo Heat® Smoker Oven is engineered for consistent low-temperature smoking and slow cooking in commercial kitchens. Its double-deck design supports high-volume batch processing with a 120 lb. capacity per cavity. Constructed from heavy-duty stainless steel, it ensures durability in demanding environments. Features include stainless steel wire shelves for easy cleaning and maintenance, and external drip trays to prevent messes and simplify sanitation. Its Halo Heat® technology offers precise, uniform heat distribution ideal for delicate smoked products, with user-friendly control options adapting easily to various recipes. The unit’s dimensions and weight are optimized for efficient workflow integration, fitting seamlessly into foodservice operations requiring dependable smokehouse functionality and repeatable results.
Ideal for large-scale smoking operations in commercial foodservice settings requiring consistency and efficiency.
The Alto Shaam 1200-SK_230/60/1 operates on 230V, 60Hz, single-phase power, drawing approximately 15 amps and consuming a maximum of 3,450 watts. Its self-contained stainless steel construction ensures robust durability, complemented by CE, cULus, UL EPH, and IPX4 certifications, supporting safe and compliant operation. The appliance utilizes Halo Heat® low-temperature technology for even food preparation and is rated for continuous operation within a temperature range suitable for smoking and slow cooking. Its dimensions are 70.63 inches high, 22.56 inches wide, and 33.25 inches deep, with a shipping weight of 515 lbs. The appliance features antimicrobial resistant materials for food safety, with components designed for easy disassembly and cleaning. The model includes four stainless steel wire shelves per cavity, an exterior drip tray, and is constructed to withstand demanding kitchen environments.
Strong ventilation clearance required for airflow
Electrical connection must include dedicated 230V outlet
Includes a sample bag of wood chips for smoking flexibility
Clearance for door hinges and maintenance access
Proper drainage setup for drip tray and cleaning routine
A commercial smoker oven is a specialized cooking appliance designed for low-temperature smoking and slow roasting in foodservice environments. It features controlled heat distribution, typically via Halo Heat® technology, enabling consistent flavor infusion and tenderization. The Alto Shaam 1200-SK_230/60/1 is a robust, double-deck model used primarily in high-volume kitchens, such as restaurants, catering operations, or smokehouse facilities, where precise temperature management and large capacity are essential for efficient food preparation. With stainless steel construction, external drip trays, and multiple shelves, it supports streamlined workflow and sanitation, making it an essential piece for professional smoking applications.
Built with heavy-duty stainless steel and Halo Heat® technology, the Alto Shaam 1200-SK_230/60/1 supports medium-volume smoking and slow cooking in restaurants and catering kitchens. Alto-Shaam 1200-SK_230/60/1 is designed for precise low-temperature operation, enhancing product consistency and operational efficiency in commercial foodservice settings.
Compared to standard smoker ovens, this model offers superior durability with stainless steel construction, integrated Halo Heat® technology for uniform low-temperature cooking, and a double-deck design to maximize capacity. Its precise temperature control and robust build enhance workflow efficiency and product consistency, making it ideal for demanding commercial kitchens seeking reliable smokehouse performance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
