Alto Shaam 1000-TH_208-240/60/1 22 Inch Electric Cook and Hold Oven with Probe

The Alto Shaam 1000-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven is a commercial low-temperature cooking appliance designed for professional foodservice environments. Built by Alto-Shaam, this electric unit features a full stainless steel exterior and interior, with a 120 lb. capacity for multiple full-size pans (8-12" x 20" x 2-1/2"). It incorporates Halo Heat® technology to ensure consistent and gentle heat distribution, ideal for slow cooking, holding, and temperature-controlled food maintenance. Equipped with programmable recipes, probe capability, and both simple and deluxe control options, the oven supports precise process control for high-volume culinary operations and specialized applications requiring delicate heat management and food safety compliance.

Top Alto Shaam 1000-TH_208-240/60/1 Features

This professional kitchen oven offers robust performance for moderate to high-volume foodservice tasks with features designed for durability, ease of use, and workflow integration. It includes a SureTemp heat recovery system for rapid temperature stabilization, programmable control with recipe memory, heavy-duty stainless steel construction, and a probe for precise internal temperature monitoring. The unit’s capacity supports 8 full-size pans, facilitating versatile batch cooking and holding in busy kitchen settings, while the wheel casters enable mobility for flexible kitchen layout adjustments.

• Capacity: 120 lb. load capacity with eight full-size pans supports large volume cooking
• Durability traits: Heavy-duty all stainless steel exterior and interior withstand commercial use
• Ease-of-use: Programmable recipes and simple/deluxe controls streamline operation management
• Practical application: Perfect for slow-cooking, holding, or finishing bulk food preparations
• Workflow integration: Casters allow mobility for optimized kitchen layout and cleaning routines

Ideal for commercial kitchens requiring reliable slow cooking and food holding capabilities, such as catering services, restaurant operations, or institutional foodservice.

Alto Shaam 1000-TH_208-240/60/1 Technical Specs

This model operates on 208-240V, single-phase electrical supply with a power consumption of approximately [spec wattage not specified], supporting continuous operation in busy foodservice settings. It features all stainless steel construction with an exterior finish and interior lining both made of corrosion-resistant stainless steel. The unit measures 22.56" W x 33.5" D x 40.13" H and weighs 315 lbs., with the heavy-duty casters facilitating mobility. Its operating temperature range is maintained via Halo Heat® technology, providing gentle heat at safe temperatures suitable for slow cooking and holding. The design includes IPX4-rated waterproof features, UL and cULus approval, and CE compliance, ensuring safety and compliance standards are met. It supports easy cleaning and maintenance with accessible internal components and stainless steel materials optimized for sanitation. The unit’s robust construction ensures long-term durability in a commercial environment.

• Electrical requirements: 208-240V, single-phase, UL and cULus approved
• Cooling method: Not applicable (all heat is through Halo Heat® technology)
• Weight: 315 lbs. (product weight)
• Construction & finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 22.56" W x 33.5" D x 40.13" H
• Temperature range: Maintains gentle low temperatures for slow cooking and holding
• Food safety: Surfaces designed for easy cleaning, corrosion resistance, and sanitation compliance
• Additional features: IPX4 waterproof rating, programmable recipe support, and heavy-duty casters

• Electrical connections: Compatible with standard kitchen electrical setups with appropriate power supply
• Mobility: Includes 3-1/2" casters (2 rigid, 2 swivel with brakes) for flexible positioning
• Capacity support: Handles 8 full-size pans for high-volume batch processing
• Sanitation: All stainless steel construction simplifies cleaning routines
• Control interface: Programmable controls for recipe management and precise temperature regulation

What is a commercial slow cook and hold oven

A commercial slow cook and hold oven is a specialized appliance designed for gentle, uniform heating and temperature maintenance of food in professional kitchens. Specifically, the Alto Shaam 1000-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven features Halo Heat® technology, a 120 lb. capacity, programmable controls, and stainless steel construction. It is installed in foodservice operations such as catering, restaurants, or institutional kitchens to support slow cooking, food stabilization, and prolonged holding processes, ensuring optimal food quality and safety for high-volume meal preparation and service.

Top commercial slow cook and hold ovens for foodservice settings

Designed for moderate throughput kitchens, the Alto Shaam 1000-TH_208-240/60/1 offers reliable slow cooking and holding performance, built with durable stainless steel, suitable for professional culinary operations requiring precise temperature control. This model supports efficient batch processing and food safety, ideal for institutional, restaurant, and catering environments.

• Operation in moderate-throughput kitchens for versatile food preparation
• Ideal for compact commercial spaces needing reliable slow cook capacity
• Suitable for restaurant and catering service with high-volume food holding
• Supports precise temperature and recipe control for consistent results
• Designed to integrate seamlessly within existing commercial kitchen layouts

Why Choose Alto Shaam 1000-TH_208-240/60/1?

Altar Shaam 1000-TH_208-240/60/1 distinguishes itself through its durable stainless steel construction, Halo Heat® technology for uniform low-temperature cooking, and programmable controls that enhance operational efficiency. Its robust design and mobility features optimize workflow and sanitation standards, making it ideal for demanding commercial foodservice environments requiring dependable slow cooking and food holding capabilities.

• Self-contained design: Ideal for versatile installation without additional cooling requirements
• Food safety focus: Stainless steel surfaces ensure easy cleaning and sanitation
• Compact footprint: Efficient use of space supporting high-volume batches
• Restaurant-ready performance: Continuous operation with consistent temperature control
• Heavy-duty durability: Built to withstand constant use in demanding commercial kitchens