Alto Shaam 1000-TH/II_120/60/1 23.5 Inch Electric Cook and Hold Oven with Manual Controls
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- 120 lbs capacity supports large-volume operations
- All stainless steel construction ensures durability
- Manual controls provide precise temperature management
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The Alto Shaam 1000-TH/II_120/60/1 Halo Heat® Slo Cook & Hold Oven is a commercial-grade low-temperature cooking and holding appliance designed for high-efficiency food preparation environments. This electric cabinet features a 3/4 height stainless steel exterior with a stainless steel interior, offering durability and ease of cleaning. Equipped with manual controls and capable of accommodating (8) full-size sheet pans and (3) stainless steel wire shelves, it provides precise temperature regulation for gentle, consistent cooking and holding operations. With a capacity of 120 lbs per compartment, it supports large-volume foodservice operations seeking reliable, energy-efficient performance. The unit operates within a temperature range suitable for slow cooking and holding, and conforms to multiple industry standards for sanitation and safety. Its robust construction and specialized Halo Heat® technology make it ideal for commercial kitchens requiring consistent low-temperature processing, such as catering, healthcare, and institutional foodservice providers.
The Alto Shaam 1000-TH/II_120/60/1 Halo Heat® Slo Cook & Hold Oven offers an innovative low-temperature cooking environment with precise manual controls. Its stainless steel construction ensures durability and simplifies cleaning, while the appliance’s capacity of 120 lbs per compartment supports high-volume operations. Designed for seamless integration into busy commercial kitchens, it provides reliable, energy-efficient performance with easy-access shelves and robust casters for mobility. Suitable for slow cooking, holding, and proofing applications, this oven is tailored for foodservice facilities requiring consistent, high-quality temperature management and workflow efficiency.
Ideal for bulk slow cooking or holding in busy foodservice environments demanding consistent temperature control.
The Alto Shaam 1000-TH/II_120/60/1 operates on a standard electrical supply of 120V, 60Hz frequency, with a single-phase connection drawing approximately 15 amps and delivering around 1,800 watts of power. Its self-contained, air-cooled design ensures efficient thermal management without external ventilation needs. The unit's stainless steel structure, both interior and exterior, guarantees corrosion resistance and ease of sanitation, supporting food safety compliance. With dimensions of 23.5" wide, 31.63" deep, and 40.19" high, it weighs approximately 275 lbs, including its durable casters. Operating safely within a temperature range suitable for slow cooking and holding, it features a stainless steel interior finish and an all-stainless steel exterior, aligning with commercial kitchen standards. The control panel with manual operation offers straightforward regulation of cooking temperatures and durations, making it suitable for mid-volume kitchen workflows. It includes simple cleaning routines and is built to withstand rigorous daily use.
A commercial slow cook and hold oven is a foodservice appliance designed for gentle, low-temperature food preparation and holding. It maintains precise thermal conditions to ensure consistent, high-quality results in professional kitchens. The Alto Shaam 1000-TH/II_120/60/1 is a specialized, heated cabinet with manual controls, stainless steel construction, and a capacity supporting high-volume catering, healthcare, or institutional settings. It is engineered for slow cooking, temperature holding, and proofing applications, making it suitable for facilities requiring reliable, long-duration food processing and storage in a compact footprint.
Designed for moderate throughput kitchens, the Alto Shaam 1000-TH/II_120/60/1 provides consistent low-temperature cooking and holding in robust all-stainless-steel construction. Ideal for bulk food processing, this appliance supports precise manual control, energy efficiency, and seamless integration into restaurant, healthcare, or institutional workflows. Alto-Shaam model 1000-TH/II_120/60/1 excels in delivering dependable performance for medium-scale foodservice operations.
Alto Shaam 1000-TH/II_120/60/1 distinguishes itself with durable stainless steel construction, precise manual controls, and specialized Halo Heat® technology designed for reliable slow cooking and holding. Its compact, mobile design facilitates seamless integration into commercial kitchens, providing consistent temperature management and energy efficiency. This model enhances workflow and sanitation compared to less capable units, supporting demanding foodservice applications with proven performance.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
