Alto Shaam 1000-TH/I 24 Inch Electric Cook and Hold Oven with Two Compartments
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- Dual compartments with 120 lb. capacity each
- Constructed with all stainless steel exterior
- Thermostatic controls with simple timer
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The Alto Shaam 1000-TH/I Halo Heat® Slo Cook & Hold Oven is a commercial-grade electric culinary appliance designed for precise low-temperature cooking and holding processes. Featuring dual compartments with a capacity of 120 lb. each, this cabinet employs Halo Heat® technology to provide consistent, gentle heat distribution suitable for delicate and extended food preparation. Constructed with all stainless steel interior and exterior, the unit ensures durability and maintainability in high-use foodservice environments. The simple control panel with a timer facilitates accurate process management, while its two-compartment stackable configuration optimizes kitchen space. Specifications include a model number 1000-TH/I, thermostatic controls, and compliance with industry standards, making it ideal for institutional catering, banquets, and restaurant operations requiring reliable slow-cook and hold functionality.
The Alto Shaam 1000-TH/I Halo Heat® Slo Cook & Hold Oven offers two spacious compartments, each accommodating four full-size pans, with a focus on precise low-temperature control to ensure perfect food retention. Its stainless steel construction provides strength and sanitation, while the simple timer-enabled controller simplifies operation. Designed for medium-volume commercial kitchens, this oven integrates seamlessly into food production workflows that demand gentle heat dispersion and consistent holding capabilities. Its all-metal build and efficient energy consumption make maintenance straightforward and long-term durability reliable.
Ideal for bulk cooking, holding, and slow roasting in commercial kitchens requiring reliable low-temperature processing.
The Alto Shaam 1000-TH/I employs an all-stainless steel construction with dimensions of 23.94" width, 31.63" depth, and 75.63" height, weighing approximately 435 lbs. It operates on standard electrical requirements, typically configured for 120V or higher, with thermostatic controls ensuring stable low-temperature operation—perfect for gentle cooking and holding applications. The model features a stackable, two-compartment cabinet with interior stainless steel finish and external all-stainless exterior for sanitation and ease of cleaning. The unit is equipped with a simple timer, NSF, CE, cULus, and IPX3 compliance, ensuring safety and performance standards. Its heat is dispersed via Halo Heat® technology, an air-cooled system that maintains uniform temperature without blowing air, ideal for delicate foods or extended holding periods. The product’s energy usage details include specific wattage specifications and a focus on efficiency for commercial environments, supporting continuous operation in busy foodservice settings.
A commercial cook and hold oven is a specialized kitchen appliance designed for precise low-temperature cooking and extended food holding. It maintains uniform heat distribution and tight temperature control around the cooking process, enabling operators to prepare large quantities of food efficiently while preserving quality. The Alto Shaam 1000-TH/I Halo Heat® Slo Cook & Hold Oven is a top-tier model that features an all-stainless steel construction, dual compartments capable of holding 120 lbs. each, and a simple timer for accurate cycle management. This unit is installed in high-volume foodservice operations such as catering, institutional kitchens, and restaurant bulk prep, where consistent results and reliability are essential for large-scale food production.
Designed for medium-volume kitchens, the Alto Shaam 1000-TH/I offers durable construction and reliable low-temperature operation, ideal for bulk preparation and holding in institutional and restaurant settings. Its true low-temp technology and simple controls support efficient workflow and precise food quality management. Brand: Alto Shaam 1000-TH/I.
Compared to standard commercial ovens, the Alto Shaam 1000-TH/I features Halo Heat® technology for gentle, even heating without drying or overcooking. Its all-stainless steel design ensures longevity, ease of cleaning, and sanitation. Built with dual compartments and casters for flexible placement, it enhances workflow efficiency in busy kitchens. Its simple control interface reduces operator error and simplifies operation, supporting consistent food quality and operational reliability.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
