Alto Shaam 1000-TH 22 Inch Electric Slo Cook and Hold Oven with Probe
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- Robust stainless steel construction ensures durability
- Supports high-volume cooking with 120 lb. capacity
- Features Halo Heat technology for even heat
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The Alto Shaam 1000-TH Halo Heat® Slo Cook & Hold Oven, categorized as a commercial cook/hold/oven cabinet, is engineered for precision low-temperature cooking and holding in professional foodservice environments. Built with robust all stainless steel exterior and interior finishes, this electric unit offers a 120 lb. capacity across eight full-size pans measuring 12" x 20" x 2-1/2". Its key feature, Halo Heat® technology, delivers even, gentle heat, minimizing moisture loss during extended holding and slow cooking processes. Designed for high-volume operations, it supports programmable recipes, includes a probe, and offers simple or deluxe controls for efficient workflow management. The model features a SureTemp heat recovery system to optimize thermal stability, making it suitable for commercial kitchens requiring reliable temperature control and proven durability in food preparation and holding tasks.
The Alto Shaam 1000-TH Halo Heat® Slo Cook & Hold Oven is designed for precise low-temperature cooking and holding, equipped with programmable recipes and a probe for accurate temperature management. Its stainless steel construction ensures durability, while the heavy-duty casters facilitate mobility. The unit's heat recovery system maintains consistent temperatures, and the capacity supports multiple full-size pans, making it ideal for high-volume restaurant, catering, or institutional use. The simple or deluxe controls simplify programming, supporting complex workflows and reducing operator error.
Ideal for high-volume foodservice operations requiring reliable slow cooking and holding capabilities with minimal moisture loss.
The Alto Shaam 1000-TH is a self-contained, electrically powered oven with dimensions of 22.56" W x 33.5" D x 40.13" H and a weight of 315 lbs. It operates on a voltage of 208-240V, 60Hz, three-phase electrical supply drawing approximately 22.4A, and consumes around 5.4 kW during operation. Designed with all stainless steel exterior and interior finishes, it ensures durability and ease of cleaning. The unit supports continuous low-temperature operation, maintaining safe temperatures for extended periods, suitable for slow cooking, holding, and sous-vide-like applications. It features IPX4-rated water resistance for splash protection and UL, cULus, CE, UL EPH, and IPX4 certifications, guaranteeing compliance with industry standards. Its control interface supports programmable recipes and probe inputs for precise temperature management. The cabinet's internal size is configured for full-size pans, supporting a flexible workflow in busy kitchens.
Electrical connection: Requires dedicated electrical circuit with appropriate outlet
Mobility & Accessibility: Mounted on 3-1/2" casters for easy positioning
Cleaning & Maintenance: Constructed for straightforward cleaning, with flush surfaces and minimal disassembly
Installation clearance: Maintain adequate airflow and clearance for heat dissipation
Operational environment: Supports ambient temperatures suitable for intensive commercial use
A commercial cooker hold oven is a specialized kitchen appliance designed for slow cooking, temperature holding, and gentle food preparation. Typically featuring precise temperature controls, high-capacity pans, and durable construction, it supports restaurant, catering, and institutional foodservice workflows. The Alto Shaam 1000-TH Halo Heat® Slo Cook & Hold Oven functions as a versatile, energy-efficient unit suitable for extended low-temperature cooking and holding, installed in high-volume kitchens and food prep stations to optimize product quality and workflow efficiency in professional environments.
Designed for consistent low-temperature cooking and holding, the Alto Shaam 1000-TH offers a durable, food-safe solution ideal for busy kitchens requiring precise temperature control and large capacity support. Its solid stainless steel build and programmable features make it suitable for restaurant kitchens, catering, and institutional foodservice operations requiring reliable, restaurant-ready equipment.
Choosing the Alto Shaam 1000-TH Halo Heat® Slo Cook & Hold Oven provides a robust, commercial-grade solution with proven durability, advanced heat recovery, and programmable controls. Its all stainless steel construction ensures longevity, while its specialized low-temperature capabilities support extended cooking and holding functions with minimal moisture loss. This model offers a compact, mobile design ideal for demanding foodservice environments, enhancing operational efficiency with precise temperature stability and easy maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
