Alto Shaam 1000-SK/II 23 Inch Electric Smoker Oven with Rib Rack and Drip Tray
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- Robust stainless steel construction ensures durability
- Supports three full-size pans with 120 lb. capacity
- Programmable controls enable precise low-temperature cooking
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The Alto Shaam 1000-SK/II Halo Heat® Slo Cook And Smoker Oven is a commercial-grade electric smoker oven designed for precise low-temperature cooking and smoking applications. As a stainless steel cabinet-style unit, it features programmable controls and a single deck configuration. Capable of handling three full-size pans with a 120 lb. capacity per pan, this unit supports consistent and even heat distribution essential for professional foodservice environments. Its incorporated Halo Heat® technology ensures gentle, uniform heat, making it ideal for slow cooking, smoking, and finish-cooking tasks in high-volume kitchens without the need for complex ventilation. With dimensions of 40.19" high by 23.5" wide and 31.63" deep, and a weight of 282 lbs, this appliance integrates seamlessly into commercial kitchens requiring dependable low-temperature smokehouse and slow-cook functions, optimized for culinary precision and operational efficiency.
The Alto Shaam 1000-SK/II offers advanced low-temperature smoking and slow-cooking performance, engineered for commercial use. Its robust stainless steel construction assures durability, while programmable controls enable precise recipe execution. Designed with ease of maintenance, it includes stainless steel wire shelves, a rib rack, and external drip tray. This unit excels in high-volume smokehouse environments, supporting consistent output with minimal operator intervention. Its compact footprint fits seamlessly into various kitchen layouts, enhancing workflow integration for professional foodservice operations.
Best suited for smokehouse stations, slow-cook functions, and retail culinary settings requiring consistent low-temperature performance and durability.
The Alto Shaam 1000-SK/II features a 120V electrical connection with a typical power draw suited for commercial kitchen setups, incorporating cULus, CE, UL EPH, and IPX3 compliance for safety and durability. Its stainless steel construction ensures longevity under rigorous use, complemented by a temperature operating range that supports low-temperature smoking and slow-cooking processes. The unit measures 40.19" in height, 23.5" in width, and 31.63" deep, with a weight of 282 lbs, making it suitable for installation in high-traffic kitchen environments. The unit supports efficient energy consumption at specified wattage levels, with features such as programmable controls and Halo Heat® technology supporting consistent, uniform cooking. Cleaning is facilitated through disassembly, with stainless steel surfaces resistant to typical kitchen sanitization routines. The design includes ergonomic features like rounded corners and easy-to-access racks, ensuring safe and efficient operation. Equipment accessories include stainless steel wire shelves, rib rack, and exterior drip tray, with no assembly required beyond standard installation.
A commercial smoker oven is a specialized culinary appliance designed for slow-cooking, smoking, and finishing food products within high-volume foodservice environments. These units typically feature precise temperature controls, durable construction, and integrated smoke generation systems, such as Halo Heat® technology, to ensure uniform and consistent results. The Alto Shaam 1000-SK/II is an example of a professional smoker oven built with stainless steel, offering ample capacity for multiple pans and advanced programmable controls. It is installed in restaurant smokehouses, catering kitchens, or specialty meat processing facilities, where reliable low-temperature cooking enhances flavor and texture for large-scale food production.
Commercial smoker ovens like the Alto Shaam 1000-SK/II exhibit durable construction, precise low-temperature control, and optimized workflows essential for professional kitchens. Designed for moderate throughput applications, they excel in smokehouse stations and slow-cooking processes. Manufactured by Alto-Shaam, this oven is ideal for high-volume catering, restaurant smokehouses, and retail culinary operations requiring consistent, restaurant-ready results.
Compared to similar commercial smoker ovens, the Alto Shaam 1000-SK/II stands out with its heavy-duty stainless steel construction, programmable controls, and Halo Heat® technology that ensures gentle, uniform low-temperature cooking. Its integrated design offers seamless workflow, durability, and energy efficiency, reducing operator effort and maintenance time. The unit’s capacity, advanced control features, and compliance with multiple safety standards make it a reliable choice for professional kitchens focused on consistent product quality and operational longevity.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
