Alto Shaam 1000-SK/I 24 Inch Electric Smoker Oven with Halo Heat Low Temperature

The Alto Shaam 1000-SK/I Halo Heat® Slo Cook And Smoker Oven is a commercial-grade electric smoker oven designed for precise low-temperature cooking and smoking applications. Built by Alto-Shaam, this double-deck cabinet oven offers high durability with stainless steel construction and advanced Halo Heat® technology which ensures uniform heat distribution without drying or overcooking. With a capacity for 120 lb. of product per compartment and adjustable controls, it is optimized for foodservice establishments requiring consistent product quality and efficient workflow. The model integrates full-size pans and stainless steel wire shelves, making it suitable for professional smokehouse, restaurant, and catering operations demanding reliability and precise temperature management.

Top Alto Shaam 1000-SK/I Features

The Alto Shaam 1000-SK/I smoker oven provides dual-compartment cooking, programmable controls, and robust stainless steel construction. It features Halo Heat® low-temperature technology for consistent smoking and slow cooking, ideal for delicate meats and specialty products. Its user-friendly interface, heavy-duty components, and integrated drip tray streamline cleaning and maintenance. Suitable for busy commercial kitchens, it supports high-volume smoking with enhanced durability and operational efficiency.

• Capacity: 120 lb. per compartment for high-volume smoking tasks
• Construction: Heavy-duty stainless steel for durability and sanitation
• Ease-of-use: Programmable controls simplify operation and consistency
• Use case: Designed for smokehouses and commercial kitchens
• Workflow benefit: Dual-deck design enhances throughput efficiency

Ideal for large-scale smoking and slow cooking in foodservice environments requiring reliable capacity and precision.

Alto Shaam 1000-SK/I Technical Specs

The Alto Shaam 1000-SK/I smoker oven features a 75.63-inch height, 23.94-inch width, and 32.25-inch depth, constructed entirely from stainless steel with a sleek cabinet style. It operates with a power supply compatible with standard commercial electrical requirements, featuring controls for precise temperature regulation. The unit weighs approximately 445 lbs, ensuring stability during operation, and includes multiple certifications such as NSF, CE, cULus, and IPX4 for safety and sanitation compliance. The product incorporates Halo Heat® low-temperature technology, operating within a range suitable for gentle smoking and slow cooking, and includes an exterior drip tray for easy cleaning. Dimensions are optimized for installation in professional kitchens with efficient space utilization, supporting quick disassembly for maintenance. Designed to withstand operating temperatures within safe limits and engineered for continuous use, it is compatible with high-volume workflow demands. The unit includes (3) full-size pans, (2) stainless steel wire shelves per compartment, and (1) sample bag each of cherry, hickory, apple, and maple wood chips, with additional features such as programmable controls and NSF approval.

• Electrical Requirements: Standard commercial voltage, 120 lb capacity each compartment
• Construction: Heavy-duty stainless steel for long-term durability
• Dimensions: 75.63" H x 23.94" W x 32.25" D for versatile installation
• Temperature Range: Operates within low-temperature settings suitable for smoke and slow cooking
• Accessories Included: (3) full-size pans, sample wood chips (cherry, hickory, apple, maple)
• Certifications: NSF, CE, cULus, IPX4 for safety and sanitation compliance

What is a commercial smoker oven?

A commercial smoker oven is a specialized appliance designed for slow cooking and smoking meats, vegetables, and other foods in professional kitchens. The Alto Shaam 1000-SK/I model is a double-deck, stainless steel smoker oven equipped with Halo Heat® technology, ideal for consistent low-temperature smoking and roasting. Typically installed in smokehouses or restaurant kitchens, it supports high-volume operations by accommodating large batches with precise temperature control, making it suitable for mid-volume foodservice environments such as catering and institutional facilities.

Top commercial smoker ovens for foodservice operations

Commercial smoker ovens like the Alto Shaam 1000-SK/I are built for precise slow cooking and smoking in professional kitchens, supporting medium throughput. Alto-Shaam's model leverages durable stainless steel, advanced Halo Heat® technology, and programmable controls, making it ideal for smokehouse and restaurant applications. Designed for operation in high-demand foodservice settings, it provides reliable performance and consistent results over long shifts.

• Operation Type — suitable for smokehouses and slow-cook stations
• Kitchen Setting — designed for medium-volume restaurant and catering facilities
• Foodservice Category — optimal for smoking and slow roasting applications
• Workload Qualifier — supports moderate throughput needs
• Use Case — effective for customized smoking and slow-cooked menu items

Why Choose Alto Shaam 1000-SK/I

Alto Shaam 1000-SK/I distinguishes itself with its heavy-duty stainless steel construction, dual-deck capacity, advanced Halo Heat® low-temperature technology, and programmable controls designed for consistent smoking performance. It offers high durability, excellent heat uniformity, and efficient workflow integration, making it a reliable choice for professional foodservice operations seeking restaurant-ready, commercial kitchen equipment that withstands rigorous use and simplifies maintenance.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel enhances longevity and sanitation
• Dual-compartment capacity doubles throughput with minimal footprint
• Consistent low-temperature smoking ensures product quality
• Programmable controls streamline cooking processes