Alto Shaam 1000-SK/I_208-240/60/3 24 Inch Electric Smoker Oven with Wood Chips
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- Durable stainless steel construction supports rigorous use
- 120 lb. capacity per compartment enables large batches
- Programmable controls ensure precise temperature management
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The Alto Shaam 1000-SK/I_208-240/60/3 Halo Heat® Slo Cook And Smoker Oven is a commercial-grade electric smoker oven designed for precision low-temperature cooking and smoking applications. Built with durable stainless steel construction, this double-deck cabinet style unit features an integrated Halo Heat® system that ensures even heat distribution and maintains consistent humidity levels, ideal for culinary professionals requiring reliable smokehouse performance. Equipped with programmable controls, the oven offers precision temperature management, capable of handling up to 120 lb. capacity per compartment, and includes features such as full-size pans, stainless steel wire shelves, and an exterior drip tray. Its technical specifications encompass a height of 75.63 inches, width of 23.94 inches, depth of 32.25 inches, and a weight of 445 lbs, making it suitable for high-end foodservice operations demanding consistent results and ease of maintenance.
The Alto Shaam 1000-SK/I_208-240/60/3 Halo Heat® Slo Cook And Smoker Oven provides robust low-temperature smoking and slow-cooking capabilities tailored for professional kitchens. Its stainless steel construction supports rigorous daily use, while programmable controls facilitate precise temperature and smoke settings. The unit's capacity of 120 lbs. per compartment, combined with stainless steel wire shelves, allows for efficient workflow and product consistency. Designed for straightforward cleaning and maintenance, it includes an exterior drip tray and sample wood chips for enhanced smoking flavors. Its versatile design makes it suitable for smokehouse operations, meal prep stations, and multi-deck kitchen setups.
Ideal for smokehouses, slow-cooking stations, and commercial kitchens needing consistent low-temperature cooking.
This smoke and slow cook oven by Alto Shaam features a 208-240V electric power supply with three-phase operation, requiring a suitable electrical connection of approximately 19.5 amps. The unit operates using Halo Heat® technology for uniform heat distribution and humidity control, making it a reliable choice for precise low-temperature smoking and slow roasting. It has an overall exterior dimension of 75.63 inches in height, 23.94 inches in width, and 32.25 inches in depth, with a shipping weight of 445 lbs. constructed from high-grade stainless steel, contributing to its durability and ease of cleaning. The control system is programmable for customized cooking cycles, and the unit includes a stainless steel drip tray, (2) wire shelves per compartment, and (3) full-size pans for multi-stage processing. It meets multiple industry standards, including CE, cULus, and IPX4 ingress protection, suitable for high-volume foodservice environments.
A commercial smoker oven is a specialized kitchen appliance designed for slow cooking, smoking, and flavor infusion of meats and other foods in professional foodservice settings. The Alto Shaam 1000-SK/I_208-240/60/3 Halo Heat® Slo Cook And Smoker Oven combines precise low-temperature performance with reliable smokehouse capabilities, ideal for restaurants, smokehouses, and catering operations. Featuring a robust stainless steel construction, programmable controls, and a capacity of 120 lbs. per compartment, this unit supports high-volume food production. Its use spans smoking, slow roasting, and hold functions, making it suitable for preparing large quantities of food with consistent quality in high-demand environments.
Designed for precision low-temperature cooking, the Alto Shaam 1000-SK/I_208-240/60/3 delivers reliable smokehouse performance. Built with high-quality stainless steel, it supports moderate workflow and bulk batch processing in professional kitchens requiring consistent smoking and slow roasting operations. Ideal for smokehouse operations and multi-deck environments, it ensures efficient workflow and product quality with its advanced controls and durable construction.
Compared to similar commercial smoker ovens, this Alto Shaam model offers superior durability, with heavy-duty stainless steel construction and advanced Halo Heat® technology for uniform cooking. Its programmable controls streamline operation, reducing labor time and enhancing consistency. The double-deck design maximizes capacity without sacrificing performance, making it ideal for high-demand professional kitchens seeking reliable, restaurant-ready equipment that supports efficient workflow and sanitation standards.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
