Alto Shaam 1000-SK 22 Inch Electric Smoker Oven with Wire Shelves and Rib Rack
Delivery to:
- Supports high-volume smoking with 120 lb. capacity per pan
- Durable stainless steel construction ensures longevity
- Programmable recipes enable consistent results
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam 1000-SK Halo Heat® Slo Cook And Smoker Oven is a commercial-grade electric smoker oven engineered for low-temperature slow cooking and smoking applications within professional foodservice operations. This single-deck, stainless steel oven features the Halo Heat® technology, providing consistent heat distribution without direct contact, resulting in tender, evenly cooked products. It accommodates three full-size pans, with a 120 lb. capacity per pan, making it suitable for high-volume environments such as restaurants, catering services, and smoking facilities. The unit includes programmable recipes, a probe for precise temperature control, simple or deluxe controls, and accessories like stainless steel wire shelves, a rib rack, and an exterior drip tray. Its construction supports durability and ease of maintenance, optimized for continuous commercial use, with safety features meeting industry standards and compliance requirements. The model measures 22.56" width by 33.5" depth and 40.13" height, weighing 315 lbs., equipped for reliable operation in professional kitchens requiring precise smokehouse and low-temperature cooking capabilities.
The Alto Shaam 1000-SK offers advanced Halo Heat® technology for even low-temperature cooking, programmable recipe settings for consistency, and durable stainless steel construction for longevity in busy kitchens. Its capacity supports large batch smoking, while the probe ensures precise internal temperature control. Designed for straightforward cleaning and maintenance, it integrates seamlessly into high-volume smokehouse workflows, maximizing operational efficiency.
Ideal for large culinary operations requiring consistent slow smoking and low-temperature cooking with straightforward control and maintenance.
The Alto Shaam 1000-SK Halo Heat® Slo Cook And Smoker Oven operates on 120 volts, utilizing single-phase AC power with a standard electrical connection suitable for commercial kitchens. Its power consumption varies according to operation, with detailed wattage metrics available in the specifications. This unit features self-contained air-cooled ventilation, contributing to its robust performance. Its construction uses food-safe, stainless steel surfaces that are easy to clean and resistant to corrosion. The operating temperature range supports low-temperature smoking and slow cooking processes, with a maximum safe operating temperature compatible with smokehouse and culinary standards. The oven measures 22.56 inches wide, 33.5 inches deep, and 40.13 inches high, with a weight of 315 lbs. It includes accessories like stainless steel wire shelves, a rib rack, and an exterior drip tray. Designed with safety and durability in mind, it has passed industry requirements including CE, cULus, UL EPH, and IPX4 standards, offering a reliable platform for commercial kitchen operations. Dimensions and construction details ensure seamless integration into existing kitchen workflows with considerations for ventilation and accessibility.
A commercial smoker oven is a specialized culinary appliance designed for low-temperature smoking and slow cooking processes in professional kitchens. The Alto Shaam 1000-SK Halo Heat® Slo Cook And Smoker Oven combines precision temperature control with durable stainless steel construction, supporting large batch processing of smoked meats and other low-temperature foods. It is typically installed in smokehouse or catering environments where consistent, high-quality results are essential for dishes requiring prolonged exposure to controlled heat and smoke. The unit’s features, including programmable recipes, built-in probes, and multiple accessories, make it suitable for restaurant, hotel, and larger catering operations aiming to optimize workflow, product consistency, and sanitation standards for high-volume production.
Premium built for low-temperature smoking and slow cooking, the Alto Shaam 1000-SK supports high-volume culinary applications, ideal for professional smokehouses. Designed for medium workloads, it ensures reliable operation and consistent results in restaurant kitchens. Suitable for smokehouse setups, caterers, and large-scale foodservice, this unit optimizes workflow with advanced features and robust construction. Alto-Shaam 1000-SK supports long-term performance in busy commercial environments focused on smoking and slow-cooked dishes.
Alto Shaam’s 1000-SK distinguishes itself through precise Halo Heat® technology, ensuring uniform low-temperature cooking without hot spots. Its stainless steel construction offers exceptional durability, while the programmable controls provide operational consistency tailored to high-volume smoking and slow-cooking needs. The unit’s comprehensive accessory package and safety features enhance workflow efficiency and sanitation, making it a top choice for professional smokehouse and low-temperature culinary applications.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
