Alto Shaam 1000-S_120/60/1 35 Inch Mobile Heated Cabinet with Adjustable Thermostat
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- Supports four 12" x 20" pans capacity.
- Heavy-duty stainless steel exterior ensures durability.
- Adjustable thermostat for precise temperature control.
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The Alto Shaam 1000-S_120/60/1 Halo Heat® Low Temp Holding Cabinet is a commercial mobile heated cabinet designed for precise food holding in professional kitchens. Crafted by Alto-Shaam, this model features a single insulated compartment with a full door, mounted on top of a stainless steel exterior, and equipped with Halo Heat® technology for consistent low-temperature holding. The unit operates on a 120V, 60Hz, single-phase electrical system, consuming a total of approximately 245 lbs of weight, with a height adjustable from 37" to 42". It supports four 12" x 20" pans and includes two chrome-plated side racks spaced at 2-15/16" centers, facilitating organized storage and efficient workflow in high-volume foodservice environments. The energy-efficient design is ENERGY STAR® certified and suitable for continuous operation in busy commercial settings, offering reliable performance and durable construction tailored for professional foodservice applications.
The Alto Shaam 1000-S_120/60/1 Halo Heat® Low Temp Holding Cabinet offers a combination of durability and ease of operation tailored for commercial kitchens. Its heavy-duty all stainless steel exterior ensures longevity, while the Halo Heat® technology guarantees even, consistent temperature maintenance. The simple on/off control with an adjustable thermostat allows precise temperature regulation, with energy-efficient operation suitable for high throughput foodholding. Two chrome-plated side racks provide efficient organization, built-in indicator lights enhance usability, and the insulated design conserves energy and maintains optimal food quality. Its compact footprint integrates seamlessly into busy foodservice operations, making it ideal for restaurants, catering, and institutional use.
Ideal for high-volume foodholding and foodservice operations requiring precise temperature management.
The Alto Shaam 1000-S_120/60/1 is a robust, commercial-grade mobile heated cabinet featuring a 120V, 60Hz, single-phase electrical requirement with an approximate power consumption suited for energy-conscious operations. Its top-mounted heater provides even heat distribution through Halo Heat® technology, ensuring consistent low-temperature holding. The unit measures 35" wide, 35" deep, and 48" high, with a weight of around 245 lbs, delivering a 1-compartment, insulated design with full solid doors. The exterior finish is all stainless steel, resistant to corrosion and easy to clean. Equipped with stainless steel interior and side racks, it offers substantial capacity for four 12" x 20" pans, making it suitable for mid-sized foodservice applications. Certification includes CE, cULus, UL EPH, and IPX3, validating safety and performance standards. The unit's energy-efficient design incorporates ENERGY STAR® certification, reducing operational costs over time.
A commercial heated cabinet is an industrial-grade mobile or stationary storage unit designed to maintain food at safe, consistent temperatures for extended periods. It typically features insulated walls, precise temperature controls, and durable construction. The Alto Shaam 1000-S_120/60/1 Halo Heat® Low Temp Holding Cabinet is a versatile example, equipped with Halo Heat® technology for gentle, even heat distribution, supporting high-volume foodholding in restaurants, catering, and institutional settings. It is installed in kitchens with ample clearance and is ideal for mid-volume foodservice operations requiring reliable low-temperature storage without overcooking. The unit's robust materials and efficient operation ensure longevity and compliance with safety standards.
Top mobile food holding cabinets are built for durable, reliable low-temperature food storage, ideal for restaurant and catering operations. Alto Shaam 1000-S_120/60/1 model offers excellent build quality, precise Halo Heat® technology, and compact mobility, perfect for mid-volume foodservice environments requiring efficient workflow and food safety.
Why Choose Alto Shaam 1000-S_120/60/1 Halo Heat® Low Temp Holding Cabinet for your foodservice operation? Its all stainless steel construction, Halo Heat® technology for uniform low-temperature holding, and simple, reliable controls set it apart from standard models. This unit offers dependable performance, energy efficiency, and seamless integration into busy commercial kitchens, providing a restaurant-ready solution that enhances food quality, sanitation, and workflow efficiency.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.


