Alto Shaam 100-HWLF/D6 18 Inch Drop-In Electric Hot Food Well Unit with Flange

The Alto Shaam 100-HWLF/D6 Halo Heat® Hot Food Well Unit With Large Flange Drop-In is a commercial-grade, electric drop-in food holding solution designed for foodservice operations requiring precise temperature maintenance and high durability. Built with stainless steel construction, this unit features a 6-3/8" deep well capable of holding 6" deep pans, with a full-size pan capacity of 12" x 20" (pans not included). The integral thermostatic controller allows for accurate temperature regulation, making it ideal for buffet lines, catering services, and institutional kitchens. Its compact dimensions and specialized insulation enable it to perform reliably in high-volume environments, ensuring consistent food presentation and service quality.

Alto Shaam 100-HWLF/D6 Features

The Alto Shaam 100-HWLF/D6 hot food well is engineered for commercial foodservice environments demanding dependable hot hold capabilities. Its stainless steel reinforced structure resists corrosion and ensures longevity under heavy usage. The unit’s thermostatic controls facilitate precise temperature adjustments, optimizing food safety and quality. Designed for drop-in installation, it integrates seamlessly into existing counter setups, supporting efficient workflow. The large flange enhances stability and ease of access, making it suitable for high-traffic catering or buffet lines. Its insulated interior maintains consistent heat without external vents, simplifying cleaning and maintenance routines.

• Full-size pan capacity: Supports (1) 12" x 20" pan (pans not included)
• Durable stainless steel construction: Ensures corrosion resistance and longevity
• Adjustable thermostatic controls: Precise temperature regulation for food safety
• Drop-in design with large flange: Facilitates quick installation and stable placement
• Well depth of 6-3/8 inches: Compatible with 6-inch deep pans for versatile foodservice use

Suitable for high-volume buffet and catering applications requiring reliable hot food presentation and easy maintenance.

Alto Shaam 100-HWLF/D6 Technical Specs

The Alto Shaam 100-HWLF/D6 is designed with a 120V supply voltage, operating at 60 Hz, single-phase power consuming approximately 1651.77 watts. Constructed from stainless steel, it features a 8.88" height, 18.31" width, and 27.06" depth, with a weight of approximately 50 lbs. The well interior is insulated for thermal stability, operating effectively within a temperature range suitable for hot holding purposes. It operates in dry mode without a drain, and the front panel includes thermostatic controls for precise temperature management. The unit meets CE, cULus, UL EPH, and IPX3 standards, ensuring safety and durability under typical commercial kitchen conditions. Its compact footprint is conducive to tight kitchen spaces and counter integration, with a focus on energy efficiency and reliable operation.

• Electrical requirements: 120V, 60Hz, single-phase, 14A, 1651.77W
• Construction: Stainless steel with insulated interior for thermal retention
• Dimensions: 18.31" W x 27.06" D x 8.88" H; Approximate weight 50 lbs
• Temperature range: Designed for hot holding, stable within specified safe limits
• Safety certifications: CE, cULus, UL EPH, IPX3 rated for splash resistance
• Mounting: Drop-in installation with large flange for stability

• Electrical compatibility: Requires 120V power supply to match existing wiring
• Installation clearance: Sufficient space for heat dissipation and maintenance access
• Countertop compatibility: Supports integration into standard commercial work counters
• Cleaning routine: No drain, but easily cleaned with removable well insert if applicable
• Usage environment: Suitable for dry, high-traffic foodservice kitchens with consistent power supply

What is a commercial hot food well?

A commercial hot food well is a specialized foodservice appliance designed to hold and maintain hot foods at safe serving temperatures. It typically features insulated wells, thermostatic controls, and durable construction for continuous operation in busy kitchens. The Alto Shaam 100-HWLF/D6 hot food well is installed in buffet lines, catering stations, and institutional kitchens, supporting high-volume service environments. With its large capacity, precise temperature regulation, and robust stainless steel build, it is ideal for restaurants, cafeterias, and catering operations seeking reliable hot holding solutions for prepared foods.

Top Drop-In Hot Food Well Unit for Foodservice Settings

Designed for foodservice facilities requiring consistent hot hold performance, the Alto Shaam 100-HWLF/D6 offers durable construction, precise thermostatic control, and seamless integration into busy commercial kitchens, supporting effective operation for high-volume catering and buffet stations.

• Operation suited for buffet and catering lines
• Built with stainless steel for durability and corrosion resistance
• Supports moderate throughput with easy thermostatic adjustments
• Compact footprint suitable for retrofit into existing counters
• Provides reliable heat retention for hot food display and service

Why Choose Alto Shaam 100-HWLF/D6?

Compared to standard hot food wells, the Alto Shaam 100-HWLF/D6 features commercial-grade stainless steel construction, precise thermostatic controls, and a large flange for stable drop-in installation. Its insulation ensures energy efficiency and consistent food temperatures, making it suitable for demanding foodservice environments. The unit’s robust design reduces maintenance, while its compatibility with standard full-size pans simplifies workflow. Overall, this model enhances operational efficiency and supports high-quality food presentation in professional settings.

• Self-contained unit with robust stainless steel build
• Supports seamless integration into existing counters
• Optimized for reliable hot holding with thermostatic control
• Compact design for space-constrained kitchens
• Durable construction meets demanding commercial standards