Alto-Shaam 100-HWLF/D4 18 Inch Drop-In Electric Hot Food Well Unit with Large Flange
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- Stainless steel construction ensures durability.
- Supports 12" x 20" pan capacity.
- Operates with thermostatic temperature control.
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The Alto Shaam 100-HWLF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In is a professional-grade foodservice equipment designed for maintaining hot food temperatures in commercial kitchens. This electric drop-in unit features a stainless steel construction with a large flange for secure installation on foodservice counters. Its 4-3/8" deep well accommodates 4" deep pans, providing a 12" x 20" full-size pan capacity (pans not included). Equipped with adjustable thermostatic controls, it ensures precise temperature management for optimal food holding conditions. The unit operates in dry mode, with a CE, cULus, UL EPH, and IPX3 rated for safety and durability, making it suitable for high-demand environments such as buffet lines, catering stations, and healthcare foodservice operations. Designed to support efficient workflow, its robust construction and reliable controls facilitate consistent performance in commercial foodservice settings.
The Alto Shaam 100-HWLF/D4 includes a stainless steel hot food well with a large flange for drop-in installation, thermostatic controls for precise temperature regulation, and a 12" x 20" capacity for full-size pans. Its 4-3/8" deep well is insulated for energy efficiency, supporting continuous operation in moderate-volume foodservice kitchens. Designed for durability, the unit's stainless steel finish withstands frequent cleaning and heavy use. Easy to maintain, it features a drainless well that simplifies cleaning routines, ideal for installed applications in buffet, catered events, or healthcare facilities. The adjustable thermostat offers reliable temperature control, enhancing workflow consistency in dynamic foodservice environments. Suitable for holding hot food at safe serving temperatures, it supports efficient workflow and consistent product presentation.
Ideal for foodservice operations requiring reliable hot holding in high-traffic hospitality or healthcare settings.
The Alto Shaam 100-HWLF/D4 operates with a standard electrical setup at 120V, 60Hz, single phase, drawing approximately 15 amps and consuming approximately 1.8 kW of power. Its construction involves high-quality stainless steel for both pan and exterior surfaces, offering durability and sanitation compatibility. The unit measures 18.31" in width, 27.06" in depth, and stands 7" high, with a shipping weight of approximately 55 pounds. Its insulated well supports temperatures within a range suitable for hot food holding, with safety ratings from CE, cULus, UL EPH, and IPX3 compliance. Designed for ease of cleaning, the unit features a sealed, drainless well with thermostatic controls. The functionality includes adjustable temperature regulation, supporting consistent operation during prolonged holding periods. The unit’s non-insulated well enhances energy efficiency and reduces heat loss, making it suitable for continuous use in demanding foodservice environments.
A commercial hot food well unit is a specialized foodservice equipment designed to keep prepared foods at safe serving temperatures for extended periods. These units typically feature insulated wells, thermostatic controls, and durable construction suitable for high-use environments. The Alto Shaam 100-HWLF/D4 is a drop-in electric model with a 12" x 20" capacity and a 4-3/8" deep well, installed directly into countertops to support continuous hot holding in buffet lines, catering stations, or institutional settings. Specifically engineered for reliable performance, it maintains food safety standards while facilitating efficient workflow in foodservice operations requiring moderate-volume hot food presentation.
Designed for moderate-volume food warming, the Alto Shaam 100-HWLF/D4 ensures durable, commercial-grade performance in healthcare and hospitality settings. This factory-built drop-in unit with thermostatic control and stainless steel construction supports efficient, consistent hot food holding operation in demanding foodservice environments.
Compared to similar units, the Alto Shaam 100-HWLF/D4 stands out with its robust stainless steel construction, precise thermostatic controls, and large flange drop-in design that simplifies countertop integration. Its durable build and advanced insulation support energy efficiency and long-term reliability. Incorporating reliable safety features and a sealed well, this model enhances sanitation and reduces maintenance efforts, providing consistent performance in busy foodservice environments. Its superior craftsmanship and thoughtful engineering optimize workflow, increase operational uptime, and ensure product quality in high-demand settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
