Alto Shaam 100-HW/D6 15 Inch Hot Food Well Unit Drop-In Electric with Thermostatic Controls
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- Precise thermostatic controls for reliable temps
- Stainless steel construction ensures longevity
- Drop-in design simplifies installation
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The Alto Shaam 100-HW/D6 Halo Heat® Hot Food Well Unit Drop-In is a commercial-grade, electric food holding appliance designed for precise temperature control and durable performance in professional foodservice environments. Featuring a stainless steel construction, this drop-in unit provides a 6-3/8" deep well capable of holding 6" deep pans, with a full-size 12" x 20" pan capacity (pans not included). Its advanced Halo Heat® technology ensures consistent, gentle heat distribution, minimizing moisture loss and maintaining food quality over extended periods. The unit’s adjustable thermostatic control allows precise temperature management within a safe operating range, ideal for mid-volume operations requiring reliable food presentation and temperature stability. The model complies with multiple industry standards, including CE, cULus, UL EPH, and IPX3, ensuring safety and durability in demanding commercial settings.
The Alto Shaam 100-HW/D6 hot food well is designed for moderate-volume foodservice operations, supporting efficient holding of prepared foods with precise thermostatic control. Constructed from stainless steel for enhanced durability and hygiene, it offers easy-to-clean surfaces and straightforward maintenance. Its integrated Halo Heat® technology provides consistent, uniform heating, preserving food quality while reducing energy consumption. The well’s 12" x 20" capacity allows fitting of multiple full-size pans, optimizing workflow in back-of-house setups. Designed for easy drop-in installation, it seamlessly integrates into existing foodservice counters, supporting quick food replenishment and temperature stability during service. This model is suitable for institutions, cafes, and hospitality venues seeking reliable hot food holding solutions with durable construction and flexible operation.
Ideal for mid-volume food holding in busy commercial kitchens and catering operations.
The Alto Shaam 100-HW/D6 features a self-contained, electric heating system operating within a voltage range compatible with standard commercial power supplies (typically 208/240 V, 50/60 Hz, single-phase). Its construction involves corrosion-resistant stainless steel, with a well depth of 6-3/8" designed to hold 6" deep pans, supporting a total weight of approximately 75 lbs. The unit’s dimensions are 15" width, 23.13" depth, and 8.88" height, allowing compatibility with various countertop configurations. Its operating temperature range ensures food safety and quality, with a maximum safe temperature suitable for holding hot foods. Built with controlled thermostatic heating and protected by multiple safety standards including CE, cULus, UL EPH, and IPX3, it is engineered for robust, reliable performance in demanding environments. Maintenance includes routine cleaning of stainless steel surfaces and the removal of well inserts, and the unit’s durable construction supports frequent use without degradation. Power consumption details include approximately 1.5-2 kWh per day, optimized for energy efficiency.
A commercial hot food well unit is a self-contained appliance used in foodservice establishments to maintain hot foods at safe, ready-to-serve temperatures. These units are installed directly into counters or food stations and provide uniform heat distribution through technologies like Halo Heat®, ensuring food quality and presentation. The Alto Shaam 100-HW/D6 Hot Food Well Unit Drop-In is designed for precise thermal regulation and durability, supporting medium-volume food retention needs in restaurants, cafeterias, and catering environments, making it suitable for holding prepared dishes in fast-paced service settings.
Designed for reliable food temperature maintenance, the Alto Shaam 100-HW/D6 supports mid-volume operations requiring durable, efficient, and seamless hot holding capabilities. Made by Alto-Shaam, model 100-HW/D6 is ideal for installations in commercial kitchens and hospitality venues that need dependable thermal performance and easy integration into existing prep lines or buffet setups.
Alto Shaam 100-HW/D6 distinguishes itself through its robust stainless steel construction, advanced Halo Heat® technology, and precise thermostatic control, offering superior durability and consistent temperature maintenance. Its drop-in design simplifies installation and reduces operational disruptions, while the insulation enhances energy efficiency. This model’s industry-leading safety standards and user-friendly maintenance features ensure high performance in demanding commercial settings, improving workflow and food quality preservation compared to standard hot food wells.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
