Alluserv SS60SS 60 Inch Tray Starter Station Straddle Style Stainless Steel and Durable

The Alluserv SS60SS Tray Starter Station Straddle Style 60" W is a commercial-grade set-up station designed for efficient food service workflows. Constructed from 1" O.D. 18 gauge stainless steel tubing, it features a durable frame and pan rack that support heavy-duty use in high-traffic foodservice environments. The top shelf is made of 18 gauge stainless steel with turned-up back and sides for secure placement, ensuring stability during operation. With a width of 60 inches and a height of 61.25 inches, this station is suited for placement in busy kitchens seeking reliable, corrosion-resistant equipment for tray organization and station setup. Its technical composition makes it ideal for medium-volume cafeterias, buffets, and back-of-house food prep stations, demonstrating precise craftsmanship and enduring materials for demanding applications.

Top Alluserv SS60SS Features

The Alluserv SS60SS Tray Starter Station offers a robust construction tailored for commercial foodservice use, with a straddle style design facilitating easy tray management. It integrates four 5" diameter swivel casters—two with brakes—allowing smooth maneuverability and secure positioning. The stainless steel frame and pan rack ensure long-term durability and resistance to corrosion, minimizing maintenance needs. Designed for versatile installation, it fits seamlessly into high-traffic kitchens, serving as a reliable station for tray and utensil distribution or station setup. Its sturdy build and mobility features optimize workflow efficiency in busy dining facilities.

• Frame & pan rack construction: Made of 1" O.D. 18 gauge stainless steel tubing for durability
• Mobility: (4) swivel casters with two brakes for secure positioning
• Top shelf: 18 gauge stainless steel with turned-up back & sides for utensil safety
• Size & capacity: 60" W x 24" D suitable for tray handling in mid-volume settings
• Ease of maintenance: Stainless steel surface simplifies cleaning and sanitation

Ideal for foodservice stations requiring sturdy, mobile tray organization solutions.

Alluserv SS60SS Technical Specs

The Alluserv SS60SS Tray Starter Station features a 61.25-inch height, 60-inch width, and 24-inch depth, weighing approximately 250 pounds. Its stainless steel frame and top shelf ensure resistance to corrosion and ease of cleaning, compatible with standard commercial kitchen sanitation practices. The unit is designed for high durability, with a robust stainless steel construction suitable for daily intensive use. Its four swivel casters, two with brakes, facilitate effortless movement and stable placement within busy foodservice environments. The station operates without electrical requirements, relying on its durable non-motorized design, making it a versatile addition to any commercial kitchen layout. Dimensions are optimized for efficient space utilization, supporting medium-volume operations with reliable performance.

• Dimensions: 60" W x 24" D x 61.25" H, shipping weight 250 lbs
• Material: 18 gauge stainless steel for frame and top shelf
• Casters: Four (4) 5" swivel casters, two with brakes
• Construction: Solid stainless steel tubing with corrosion-resistant finish
• Mobility features: Swivel casters enable easy repositioning in tight kitchen spaces
• Application: Suitable for tray assembly, utensil storage, and station organization

What is a commercial tray starter set-up station?

A commercial tray starter set-up station is a durable, stainless steel equipment piece designed for organizing, assembling, and distributing trays in busy foodservice environments. Typically installed in cafeterias, buffets, and quick-serve kitchens, this station enhances workflow efficiency by providing a stable, mobile platform for tray handling and preparations. The Alluserv SS60SS Tray Starter Station, with its straddle style and high-quality construction, supports medium-volume operations that require reliable, corrosion-resistant infrastructure for managing trays and utensils during peak service times.

Top commercial tray starter stations for high-volume foodservice operations

Designed for medium-volume kitchens requiring durable, mobile tray organization, the Alluserv SS60SS features robust stainless steel construction and smooth casters for reliable performance in cafeteria and buffet settings. Model SS60SS by Alluserv is ideal for streamlined tray handling in busy foodservice environments, supporting efficient workflows and sanitation standards.

• Operation type — suitable for cafeteria, buffet, and pantry setups
• Kitchen type — ideal for medium-volume commercial kitchens
• Foodservice category — optimized for tray organization and distribution
• Workload qualifier — supports moderate throughput in high-traffic settings
• Use case — designed for efficient tray setup and transport in busy foodservice areas

Why Choose Alluserv SS60SS?

The Alluserv SS60SS Tray Starter Station combines a sturdy stainless steel frame with a functional design that enhances operational efficiency. Its straddle style setup allows quick access and easy maneuverability, reducing setup times in dynamic foodservice kitchens. With reliable casters and a corrosion-resistant structure, it stands out among similar products by offering longevity and ease of maintenance, all while supporting medium-volume tray organization tasks to boost workflow productivity.

• Compact footprint works efficiently in space-constrained kitchens
• Self-contained mobility facilitates swift repositioning for workflow adjustments
• Heavy-duty stainless steel construction ensures long-term durability
• Turned-up back and sides improve utensil safety and containment
• Designed for restaurant-ready use with high-volume traffic capacity