AllPoints 85649 12 Oz Squeeze Bottle FIFO Manual Dispense Plastic

The AllPoints 85649 12 Oz Squeeze Bottle Fifo is a commercial-grade condiment and sauce dispenser designed for precise, hygienic food presentation. Constructed from durable, high-quality co-polymer material, this 12-ounce squeeze bottle features an ergonomic design for controlled dispensing. Its FIFO (First-In, First-Out) system ensures freshness by preventing cross-contamination, making it suitable for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. The compact size—2 inches wide by 2.8 inches tall and 6.8 inches deep—facilitates efficient storage and workflow integration in busy kitchens, with easy-to-clean surfaces for sanitation compliance.

Top AllPoints 85649 Features

This squeeze bottle from AllPoints is engineered with BPA-free co-polymer for longevity and chemical resistance, providing reliable performance for daily commercial kitchen use. Its 12 oz capacity meets the demands of moderate throughput kitchens, while the FIFO mechanism promotes product freshness. Designed for handheld operation, it ensures ease-of-use during food prep and plating. The ergonomic squeeze tip allows precise portion control, reducing waste and improving workflow in fast-paced foodservice settings. Its compact profile suits countertop and utensil drawer storage, supporting efficient kitchen organization.

• Functionality: Precise dispensing with FIFO mechanism for product freshness.
• Material Durability: Made of high-grade, chemical-resistant co-polymer.
• Ease of Maintenance: Dishwasher-safe and straightforward to disassemble for cleaning.
• Real-World Use Case: Ideal for sauces, dressings, and condiments in mid-volume kitchens.
• Workflow Integration: Compact size fits easily into prep stations and storage areas.

Perfect for bulk condiment stations or quick-service setups requiring consistent portion control.

AllPoints 85649 Technical Specs

The AllPoints 85649 squeeze bottle operates without electrical requirements, relying solely on manual squeeze action for dispensing. Made from BPA-free co-polymer, it is resistant to typical kitchen cleaning agents and temperature fluctuations, with an operating temperature range from -20°F to 200°F. The bottle's dimensions—2 inches by 2.8 inches by 6.8 inches—support space-efficient storage, weighing only 0.11 lbs for easy handling. Its design incorporates a secure, leak-proof cap and an ergonomic squeeze tip for controlled flow. This self-contained unit requires no additional accessories for operation, simplifying maintenance. It is manufactured in Canada, ensuring high standards of build quality suitable for commercial kitchen equipment applications.

• Electrical Requirements: None, manual operation only.
• Material: BPA-free co-polymer for durability and food safety.
• Capacity: 12 ounces (355 milliliters).
• Dimensions: 2" width x 2.8" height x 6.8" depth.
• Weight: 0.11 lbs (product weight).
• Temperature Resistance: -20°F to 200°F operational range.
• Cleaning & Maintenance: Disassemble for dishwasher cleaning; secure cap prevents leakage.
• Usage Environment: Suitable for condiment stations, sandwich prep, and garnishing.
• Compatibility: Designed for handheld use with pancake, sauce, or dressing applications.

• Electrical Compatibility & Plumbing: No electrical or plumbing needed, manual dispense only.
• Storage & Clearance: Compact footprint supports countertop storage and easy access.
• Cleaning Routine: Disassemble for dishwasher-safe cleaning and sanitation.
• Operational Environment: Can withstand typical kitchen temperatures and handling.
• Spray/Flow Control: Ergonomic squeeze tip offers consistent portioning.
• Design Traits: Leak-proof cap and ergonomic grip enhance usability and sanitation.

What is a commercial squeeze bottle?

A commercial squeeze bottle is a foodservice utensil designed for dispensing sauces, dressings, and condiments efficiently in high-volume settings. Typically made from durable, chemical-resistant plastics like co-polymer, these bottles are optimized for precise portion control and hygiene. The AllPoints 85649 12 Oz Squeeze Bottle Fifo is installed in various food preparation stations, such as condiment counters and sandwich prep areas, for consistent product application. Its manual operation, ergonomic design, and FIFO system make it ideal for mid-volume restaurant service, ensuring freshness and minimizing waste through controlled dispensing. Its compact, stackable form supports seamless workflow in busy commercial kitchens.

Top Commercial Squeeze Bottles for Foodservice Settings

These high-quality squeeze bottles support efficient condiment and sauce dispensing in moderate throughput kitchens. Manufactured by AllPoints with durable, food-safe materials, they are ideal for installation in prep stations and counter setups, providing consistent portion control and sanitation during foodservice operations.

• Operation Type — Suitable for quick-service and casual dining kitchens
• Kitchen Type — Designed for compact commercial spaces
• Foodservice Category — Perfect for condiment and sauce stations
• Workload Qualifier — Ideal for moderate throughput environments
• Use Case — Facilitates precise manual dispensing of condiments

Why Choose AllPoints 85649

Designed for durability and precision, the AllPoints 85649 squeeze bottle offers a robust, high-performance solution for foodservice operators. Its BPA-free co-polymer construction ensures long-term use in demanding environments, while the FIFO feature maintains product freshness. With a compact size and ergonomic design, it enhances workflow efficiency and sanitation standards compared to similar models with less durable materials or fewer features.

• Compact footprint optimizes countertop and storage space
• High-grade, chemical-resistant material extends longevity
• Ergonomic squeeze tip supports accurate portioning
• Manual operation eliminates dependence on electrical systems
• Leak-proof cap ensures sanitation and minimizes mess