AllPoints 8122782 1 Inch Thermostat Control to 550F max - OEM Part
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- Footprint & configuration enable seamless integration
- Supports 550°F maximum temperature for high-heat environments
- Compact 1" size for space-efficient installation
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The AllPoints 8122782 Thermostat Temperature Control with a maximum operating temperature of 550°F is a precision component designed for commercial foodservice applications. As an OEM part from AllPoints Foodservice Parts & Supplies, this thermostat ensures accurate temperature regulation within cooking and heating equipment. Engineered for durability and reliability, it features a compact form factor measuring 1" in height, width, and depth, with a weight of just 1 lb, ideal for integration into various commercial kitchen appliances that require precise thermal management. Its high temperature rating and robust construction make it suitable for high-temperature cooking environments, providing operators with dependable performance and consistent control of heat levels in culinary operations.
The AllPoints 8122782 Thermostat offers precise temperature regulation for commercial kitchen equipment, featuring robust construction materials for durability in tough environments. Its compact size and straightforward installation streamline maintenance and replacement processes. The thermostat’s high-temperature tolerance ensures reliable operation during continuous use, making it suitable for diverse cooking appliances such as ovens and fryers. Designed for ease of integration, it supports efficient workflow in busy foodservice establishments, reducing downtime and ensuring consistent heating performance.
Ideal for retrofit or new installation in restaurant and catering equipment requiring dependable temperature control.
The AllPoints 8122782 Thermostat operates within a voltage range compatible with standard commercial appliances, with an operating temperature maximum of 550°F, suitable for high-temperature applications. Its form factor includes dimensions of 1" in width, height, and depth, with a lightweight profile of 1 lb for ease of installation. Made from durable, heat-resistant materials, it does not contain hazardous substances and is built to withstand continuous operation in demanding kitchen environments. The device is designed for straightforward disassembly for maintenance access, supporting routine cleaning and checking. Its robust construction ensures long-term reliability, and the compact design allows seamless integration into existing equipment setups. It is ideal for use in ovens, fryers, and other high-heat commercial appliances that require precise temperature regulation.
A commercial thermostat control is a device that regulates temperature within cooking and heating appliances used in professional foodservice environments. Specifically, the AllPoints 8122782 model is engineered to provide precise thermal regulation for high-temperature operations up to 550°F. Installed in various commercial kitchen equipment such as ovens and fryers, it ensures consistent heat application, improving operational efficiency and food safety. Designed for durability and ease of replacement, this thermostat is suitable for high-demand settings that require reliable temperature management and minimal downtime, supporting the workflow in restaurants, caterings, and institutional kitchens.
Reliable thermal regulation in commercial kitchens requires durable, high-temperature capable controls. AllPoints 8122782 offers robust, corrosion-resistant design, supporting consistent operation in mid-volume foodservice environments. Perfect for high-temperature cooking and heating applications, this thermostat from AllPoints Foodservice Parts & Supplies delivers precise control and integration ease, suitable for residential and industrial-grade operations.
Compared to similar thermal controls, the AllPoints 8122782 Thermostat stands out with its high-temperature capacity, durable stainless steel construction, and compact form factor. Its straightforward installation process and reliable performance reduce maintenance time, ensuring continuous operation in demanding foodservice environments. Its design supports seamless integration into existing equipment, enhancing operational efficiency and product consistency over extended usage.