AllPoints 8122156 Hood 1 Inch OEM Reliable Ventilation System

The AllPoints 8122156 Hood C 180 200 is a commercial-grade kitchen component designed specifically for foodservice operators requiring reliable ventilation solutions. This hood features a durable construction with high-grade materials tailored for heavy use in restaurant or cafeteria settings. Its technical specifications include precise dimensions of 1" in height, width, and depth, with a weight of just 1 lb, ensuring ease of integration into various kitchen layouts. Engineered to support efficient airflow and maintenance, this model enhances operational workflows by providing consistent performance in demanding environments, particularly suited for medium-volume food preparation and ventilation needs.

Top AllPoints 8122156 Features

The AllPoints 8122156 Hood C 180 200 delivers optimized airflow and robust material resilience, making it a key component in commercial kitchen ventilation systems. Its compact design allows for straightforward installation and maintenance, with corrosion-resistant materials that withstand frequent cleaning. Designed for moderate throughput kitchens, its precise dimensions facilitate integration with existing equipment, supporting effective airflow management in busy foodservice operations.

• Functionality: Supports efficient airflow and venting in commercial kitchens
• Durability: Constructed from corrosion-resistant, high-grade materials
• Ease of Maintenance: Simplifies cleaning with accessible components and smooth surfaces
• Application Fit: Compatible with ductwork in moderate-volume food prep environments
• Workflow Optimization: Promotes effective ventilation without disrupting kitchen flow

Ideal for kitchens requiring reliable ventilation in restaurant environments or institutional foodservice facilities.

AllPoints 8122156 Technical Specs

The AllPoints 8122156 Hood C 180 200 is engineered for dependable performance with a lightweight profile of 1 lb, making it easy to handle during installation. Its dimensions of 1" x 1" x 1" ensure compatibility with standard duct passageways. The unit is constructed from corrosion-resistant materials optimized for frequent cleaning and maintenance. It operates efficiently in environments needing moderate airflow, supporting ventilation systems in busy kitchens. The product's design emphasizes ease of disassembly for cleaning, and its robust build ensures longevity in high-use settings, especially in applications where consistent airflow management and sanitation are critical.

• Electrical Requirements: Not applicable; product is non-electrical
• Cooling Method: Not applicable
• Construction & Finish: High-grade corrosion-resistant materials
• Dimensions: 1" height, width, depth
• Weight: 1 lb (unit weight)
• Food Safety & Sanitation: Material designed for frequent cleaning, compatible with standard kitchen cleaning protocols
• Temperature Resistance: Suitable for typical kitchen operating temperatures, no specified max
• Usage Compatibility: Integrates into standard ventilation duct systems in foodservice environments

• Power & Plumbing: Non-electrical, requires duct connection for ventilation
• Airflow: Supports moderate ventilation capacity for medium-volume kitchens
• Material Compatibility: Compatible with stainless steel or aluminum exhaust systems
• Cleaning Routine: Disassembly for quick cleaning, resistant to frequent washing
• Installation Clearance: Fits standard duct sizes, straightforward mounting requirements

What is a commercial hood?

A commercial hood is a heavy-duty ventilation component designed for restaurant and foodservice kitchens to effectively remove heat, smoke, and airborne contaminants. The AllPoints 8122156 Hood C 180 200, identified by model number 8122156, features a robust, corrosion-resistant construction that ensures consistent airflow and longevity. Suitable for medium-volume kitchen environments, it is configured for installation in ventilation systems supporting efficient exhaust and indoor air quality maintenance in various foodservice settings.

Top Ventilation Hoods for Medium-Volume Foodservice Settings

Top commercial ventilation hoods are built with high-grade materials and precise dimensions for reliable operation in medium-demand kitchens. AllPoints 8122156 models deliver effective airflow management, ease of installation, and straightforward maintenance, ideal for hospitals, institutional cafeterias, and restaurant prep areas requiring durable and efficient ventilation solutions.

• Operation Type — suitable for moderate-volume foodservice environments
• Kitchen Type — designed for compact commercial kitchen spaces
• Foodservice Category — optimized for institutional and restaurant applications
• Workload Qualifier — supports typical ventilation needs in busy kitchens
• Use Case — ideal for standard ventilation and air quality management

Why Choose AllPoints 8122156 Hood C 180 200?

Why Choose AllPoints 8122156 Hood C 180 200? This model offers a compact, durable construction with corrosion-resistant materials and straightforward installation features that set it apart from competitor ventilation solutions. Its design promotes reliable airflow and simplifies maintenance, enhancing operational efficiency and ensuring consistent air quality in foodservice environments. Its lightweight profile and compatibility with standard duct systems make it a versatile choice for medium-volume kitchens seeking dependable ventilation.

• Compact footprint for flexible installation in diverse kitchen layouts
• Corrosion-resistant design extends lifespan under heavy use
• Easy to disassemble for maintenance and cleaning routines
• Reliable performance supporting moderate airflow rates
• Robust construction ideal for restaurant-ready commercial kitchen equipment