AllPoints 8022257 8 Inch Bread Knife with Corrosion Resistant Blade
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- Corrosion-resistant stainless steel blade ensures longevity
- 8-inch blade provides optimal slicing efficiency
- Scalloped edge minimizes bread tearing during cuts
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The AllPoints 8022257 8" Scalloped Bread Knife is a professional-grade bakery and foodservice tool designed for precise slicing of bread and baked goods. Constructed with high-quality stainless steel, its scalloped edge enables efficient cutting through crusty loaves while maintaining product integrity. This 8-inch bread knife is optimized for commercial kitchens requiring durable, sharp utensils that enhance workflow efficiency and minimize bread tearing during slicing. Its technical features include a corrosion-resistant blade and ergonomic handle, making it suitable for high-volume bakery operations and restaurant applications where reliability and cutting performance are essential.
The AllPoints 8022257 bread knife offers a precision scalloped edge for clean cuts through crusty breads, with a corrosion-resistant blade for long-term durability. Its ergonomic handle ensures comfort during extended use, and the 8-inch length balances maneuverability with cutting efficiency. Designed for commercial bakers, pastry chefs, and buffet stations, this knife facilitates quick, uniform slicing with minimal crumb and crust damage, streamlining bakery and foodservice workflows.
Ideal for bakery, deli, or buffet bread slicing tasks requiring precision and durability.
The AllPoints 8022257 bread knife features a blade length of 8 inches with a total height of 4 inches and width of 5 inches, weighing approximately 5.5 pounds. Its stainless steel construction from China provides corrosion resistance and longevity, suitable for daily commercial use. The knife operates without electrical requirements, focusing on manual efficiency, and is designed for easy cleaning with straightforward maintenance routines. The scalloped edge ensures effective crust penetration while reducing tearing, making it ideal for bakery and restaurant environments. The ergonomic handle promotes comfortable handling during prolonged use, supporting high-volume bread slicing workflows. The 8-inch blade is optimal for standard loaf sizes, fitting seamlessly into professional baking and foodservice operations.
A commercial bread knife is a high-performance slicing utensil specifically designed for professional bakery and foodservice environments. It features a scalloped blade of approximately 8 inches long, made from corrosion-resistant stainless steel, optimized for slicing through crusty loaves with minimal tearing. These knives are installed in bakery stations, buffet lines, or deli counters to ensure uniform slices, supporting efficient operation in high-volume commercial kitchens and outlets where consistent product presentation and cutting precision are critical. The AllPoints 8022257 bread knife is an example of such equipment, ideal for mid-volume bakery or restaurant bread service.
Designed for bakery and restaurant workflows, the AllPoints 8022257 offers durable construction, precise scalloped cutting, and ergonomic handling for reliable slicing during high-volume bread service and food presentation.
Compared to standard bread knives, the AllPoints 8022257 offers a scalloped edge designed to minimize crumb and crust damage while providing sharp, durable cutting performance. Its corrosion-resistant stainless steel blade and ergonomic handle improve longevity and user comfort, enabling efficient, restaurant-ready bread slices in high-volume settings. The knife’s construction and design facilitate ease of cleaning and maintenance, supporting sanitation standards in professional environments.
