AllPoints 8011089 4 Inch Twist Sea Salt Shaker Manual Stainless Steel
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- Robust stainless steel construction ensures durability
- Supports high-volume salt throughput efficiently
- Precise twist-cap mechanism for controlled dispensing
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The AllPoints 8011089 End Cap Twist Sea Salt Shaker is a commercial-grade seasoning dispensing device designed for precise salt application in foodservice environments. Constructed from durable materials suitable for intensive use, this twist-end cap shaker features a robust stainless steel body with a 0.75-inch height, 4-inch width, and 4-inch depth, making it ideal for high-traffic kitchens and food prep stations. Its technical design ensures uniform salt flow and controlled dispensing, optimizing workflow efficiency and reducing waste in busy restaurant or catering operations. Recognized for its corrosion-resistant build and ease of cleaning, the shaker supports continuous operation and sanitation standards, facilitating seamless integration into existing seasoning stations and prep lines.
The AllPoints 8011089 End Cap Twist Sea Salt Shaker offers precision seasoning with a twist-end cap for controlled flow. Its stainless steel construction guarantees durability and corrosion resistance, suitable for commercial kitchen environments. Designed for easy disassembly and cleaning, it ensures sanitation compliance and straightforward maintenance. The compact footprint fits easily into seasoning stations and prep areas, supporting efficient workflows. Its technical design enhances consistency in salt distribution, reducing over-seasoning and improving product presentation for foodservice operators.
Ideal for commercial kitchens requiring reliable seasoning tools with precise control.
The AllPoints 8011089 End Cap Twist Sea Salt Shaker features a stainless steel construction tailored for prolonged commercial use, with dimensions of 4 inches in width and depth, and a height of 0.75 inches. It operates without electrical requirements, functioning solely through manual twisting of the cap to dispense salt. The unit supports food safety standards, offers ease of cleaning through simple disassembly, and resists corrosion in humid kitchen environments. Its compact design allows seamless placement within seasoning stations or prep areas, with no special electrical or plumbing integrations needed, making it a straightforward addition to existing food preparation setups. The product weighs approximately 0.75 pounds, ensuring stability without overcrowding workspace. Designed for consistent performance, it supports high-volume seasoning applications, particularly suited for busy restaurant or catering operations.
A commercial end cap salt shaker is a manually operated seasoning device designed for precise and controlled salt dispensing in professional foodservice settings. Typically constructed from stainless steel or other corrosion-resistant materials, these shakers feature a twist-end cap mechanism that allows operators to regulate flow for consistent seasoning. Installed in seasoning stations, on prep lines, or within condiment setups, they are ideal for high-volume kitchens where durability, sanitation, and ease of use are critical. The AllPoints 8011089 End Cap Twist Sea Salt Shaker exemplifies this type, supporting efficient workflow and high throughput in restaurant, catering, and institutional environments.
Designed for robust performance, the AllPoints 8011089 is a commercial-grade salt shaker built for precise seasoning and operational reliability in busy kitchens. Suitable for moderate throughput environments like restaurants and catering services, it offers durable construction, simple maintenance, and straightforward integration into existing food prep workflows.
Why Choose AllPoints 8011089 is based on its durable stainless steel build, precise twist-cap mechanism, and straightforward maintenance features that enhance operational efficiency compared to similar models. Its corrosion resistance and compact design make it a reliable choice for high-traffic foodservice settings, supporting consistent seasoning without interruption and ensuring sanitation standards are met through easy cleaning. Its manual operation minimizes downtime and dependency on electrical systems, making it versatile for various kitchen layouts.
