AllPoints 59575 10 Inch Chef Knife Forged High-Carbon Steel Ergonomic Handle
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- Full tang forged steel for superior strength
- 10-inch blade optimized for fast slicing
- High-carbon steel resists rust and dulling
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The AllPoints 59575 Acero 10in Chef Knife Full Tang Forged Blade is a professional-grade culinary tool designed for precise food preparation in commercial kitchens. Crafted with a full tang forged blade, this 10-inch chef knife provides exceptional stability and balance for demanding culinary tasks. Its high-strength steel construction ensures long-term durability and edge retention, making it ideal for both high-volume and moderate-duty foodservice environments. The blade’s precise engineering and manufacturing focus on efficiency, ease of maintenance, and operator safety, making it a key asset for professional chefs and kitchen staff. Its robust design supports efficient chopping, slicing, and dicing, facilitating streamlined food prep workflows in busy kitchen operations.
The AllPoints 59575 chef knife features a full tang forged steel blade for superior strength and balance, with a 10-inch cutting edge optimized for fast, precise slicing. The high-carbon steel resists rust and maintains sharpness through heavy use, supporting sustained performance. Its ergonomic handle reduces fatigue during prolonged use, while the full tang construction enhances durability for commercial food prep. The knife’s smooth, easy-to-clean finish minimizes food residue buildup, simplifying sanitation and maintenance. Designed for intense kitchen workflows, this knife seamlessly integrates into professional culinary settings with consistent results for chopping, portioning, and fine prep tasks.
Ideal for professional kitchens requiring reliable, precision cutting tools for daily food prep.
The AllPoints 59575 chef knife features a forged steel blade with a length of 10 inches, and a total height of 1 inch. It weighs 0.74 lbs, making it lightweight yet sturdy for extended use. The construction employs high-carbon steel for superior edge retention and corrosion resistance, supporting intensive daily use. Its dimensions of 5 inches wide and 18 inches deep fit comfortably for diverse cutting tasks. The knife’s finish is stainless steel with a sleek, polished appearance, suitable for high-hygiene environments. The handle offers ergonomic support, reducing hand fatigue during constant drawing or chopping. It requires no special electrical or refrigeration setup, and its design minimizes food residue adhesion, facilitating cleaning and sanitation. The knife is suitable for use across various food preparation workflows, from fine dicing to bulk slicing, in professional kitchens and culinary establishments.
A commercial chef knife is a professional-grade cutting tool designed for precise, efficient food preparation in high-volume culinary environments. Typically featuring a forged high-carbon steel blade with a full tang, it offers durability, balance, and edge retention suited for constant use. The AllPoints 59575 chef knife, with its 10-inch blade and ergonomic handle, is installed in various foodservice settings such as restaurant kitchens, catering operations, and bakery prep areas. It enables chefs to perform slicing, dicing, and chopping with accuracy and speed, supporting high workflow productivity and maintaining ingredient integrity, making it ideal for mid-volume restaurant service and large-scale food prep stations.
Designed for reliable performance in professional kitchens with consistent throughput, the AllPoints 59575 Acero chef knife is a durable, full tang forged steel tool. Suitable for moderate-volume food processing, it supports precise slicing and dicing in restaurant and catering applications. Built to withstand regular commercial use, this knife offers excellent balance and ease of maintenance, making it well-suited for culinary operations requiring versatile and dependable cutting tools.
Why choose the AllPoints 59575 Acero chef knife over comparable models? It combines a forged high-carbon steel blade with full tang construction for maximum durability and balanced handling. Its 10-inch blade offers extended reach for versatile use, while the ergonomic handle ensures safety and comfort during extended prep. Designed specifically for professional kitchens, it supports efficient workflows and precise cuts, reducing fatigue and increasing throughput. The knife’s robust finish simplifies cleaning and maintenance, promoting sanitation standards without sacrificing performance. Its build quality and technical design make it a trusted choice for high-volume culinary operations seeking reliability and consistency.
