AllPoints B-M63392-081514-G 9 Inch Board Cutting with Impact-Resistant Polymer
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- Impact-resistant polymer ensures long-term durability
- Large 9-inch cutting surface for high-volume prep
- Resists scratches and scoring for sanitation
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The Cutler B-M63392-081514-G Board Cutting 9x72x1/2" from AllPoints is a professional-grade foodservice cutting board designed for commercial kitchen environments. Constructed from durable, high-quality materials, it measures 9 inches by 72 inches with a thickness of 1/2 inch, providing a large, sturdy surface for precise food preparation. This cutting board is engineered to withstand rigorous use, resisting scratches and scoring, making it suitable for high-volume butcheries, prep stations, and catering operations. Its optimal size and durability address common workflow challenges by offering an easy-to-clean, food-safe surface that enhances efficiency and sanitation during meal assembly and ingredient prep.
The Cutler B-M63392-081514-G cutting board offers a robust, food-safe surface tailored for commercial foodservice applications. Its heavy-duty construction ensures longevity under frequent, demanding use. The 1/2 inch thickness provides stability and ease of handling, while the large surface area supports multiple preparation tasks in busy kitchens. Ideal for butchering, slicing, and ingredient segmentation, this product integrates seamlessly into high-volume workflows, facilitating cross-contamination prevention and efficient sanitation routines.
Recommended for high-capacity food prep requiring durable, food-safe cutting surfaces
Designed for demanding commercial kitchens, the Cutler B-M63392-081514-G measures 8.25 inches in width, 72.25 inches in depth, and stands at a height of 0.75 inches. Weighing 12.07 lbs, it offers a stable work surface made from impact-resistant, food-safe materials suitable for frequent cleaning and sanitation. The board’s construction supports intense daily workloads, with resistance to scratches and scoring, critical for maintaining food safety standards. Its size allows efficient workflow integration in butcher shops, catering, and prep stations, providing ample space for ingredient processing and portioning. The product requires no special installation, fitting seamlessly on standard countertops or work tables, and facilitating swift, hygienic food prep routines.
A commercial cutting board is a heavy-duty, food-safe surface designed for high-volume food preparation in professional kitchens. The Cutler B-M63392-081514-G Board Cutting 9x72x1/2" is a large, impact-resistant board used for slicing, dicing, and preparing ingredients in settings such as butcheries, catering, and restaurant prep stations. Its durable construction supports continuous use, providing a sanitary work surface that resists scoring and facilitates cleaning, ensuring compliance with food safety standards. This model is particularly suitable for operations requiring a stable, hygienic platform capable of withstanding rigorous daily workloads and delivering precise, safe food prep in diverse foodservice environments.
Built for demanding kitchens, AllPoints B-M63392-081514-G offers durable, impact-resistant surfaces tailored for high-capacity food prep in butcheries and catering. AllPoints B-M63392-081514-G from AllPoints provides a long-lasting, hygienic solution for professional kitchens needing large, stable cutting platforms for efficient operation. Designed for medium workloads, it is suited for high-volume ingredient processing and prep stations in busy foodservice venues.
Compared to standard cutting boards, the AllPoints B-M63392-081514-G features a robust impact-resistant surface designed for heavy daily use. Its substantial size and durable material reduce the need for frequent replacement and improve sanitation by resisting scoring and scratches. The seamless surface allows for efficient cleaning, while its stable construction enhances workflow safety and consistency in food prep. This model offers a compact footprint suitable for various kitchen layouts, complementing high-volume operations in commercial kitchens and foodservice establishments.
