AllPoints B-1024807 9 Inch Cutting Board Polypropylene White

The Cutler B-1024807 Board Cutting 9" x 36" x 1/2" White is a commercial-grade cutting board designed for high-demand foodservice environments. Constructed from durable, high-density polypropylene, this board offers chemical resistance and impact durability suitable for frequent sanitation and heavy use. Measuring precisely at 9 inches by 36 inches with a 1/2-inch thickness, it supports various food prep tasks within professional kitchens, catering operations, and bakery setups. Its prominent size and material composition facilitate efficient task segmentation and reduce cross-contamination. The white color enhances food safety practices by enabling clear visibility of cleanliness, making it an essential component in commercial prep stations.

Top AllPoints B-1024807 Features

This cutting board provides a resilient surface ideal for chopping, slicing, and meat or vegetable prep in commercial kitchens. Its impact-resistant polypropylene construction ensures longevity against knife cuts and cleaning cycles. The large, flat surface allows for meal prep with minimal movement or repositioning, streamlining workflow. Designed for ease of cleaning and sanitation, it withstands high-temperature dishwashing systems without warping. The 9"x36" size fits conveniently across standard worktables, supporting prep versatility across multiple foodservice applications.

• Functionality: Large prep surface enhances kitchen efficiency and workflow speed
• Durability traits: Impact-resistant polypropylene resists cuts and warping
• Ease of maintenance: Food-safe material withstands commercial dishwashing cycles
• Real-world fit: Fits seamlessly into standard workspaces for meat, produce, and bakery tasks
• Workflow benefit: Supports organized food prep with clearly designated areas

Ideal for high-volume commercial food prep and sanitation workflows

AllPoints B-1024807 Technical Specs

The Cutler B-1024807 Board Cutting features a 6 lbs weight, providing stability during intensive use without excessive heft. Its dimensions are 38 inches in width, 11 inches in depth, and 3 inches in height, making it suitable for countertop placement without occupying excessive space. Manufactured from impact-resistant polypropylene, the board is non-porous, food-safe, and compatible with routine sanitization procedures. It is designed to operate effectively within a standard commercial kitchen environment, tolerating temperatures typically up to 180°F during cleaning cycles. The lightweight yet durable construction simplifies handling, with no assembly required and compatibility with standard dishwashing equipment. Its white finish aids in visual cleanliness assessment. The board's non-slip bottom surface provides stability during rigorous prep tasks.

• Electrical requirements: Not applicable, designed for manual use
• Material: High-density polypropylene with impact resistance
• Dimensions: 9" x 36" x 1/2" (width x length x thickness)
• Weight: 6 lbs for portability and stability
• Color: White, food-safe finish
• Temperature tolerance: Up to 180°F during dishwashing
• Cleaning method: Suitable for commercial dishwashers and sanitizing solutions
• Usage: Designed for meat, produce, bakery prep areas within high-volume kitchens
• Impact: Resists cuts, scratches, and standard kitchen wear

What is a commercial cutting board

A commercial cutting board is a specialized food prep surface designed for frequent, hygienic use in professional kitchens. Made from impact-resistant, food-safe materials such as polypropylene, these boards come in various sizes to fit different prep stations. The Cutler B-1024807 Board Cutting 9" x 36" x 1/2" White is installed in food prep lines, providing a durable, easily sanitized platform suitable for chopping vegetables, slicing meats, or bakery tasks. Its specifications support high-volume operations, including catering and restaurant service, where efficiency, sanitation, and surface integrity are critical to operations.

Top commercial cutting boards for high-volume food prep environments

Designed for high-efficiency commercial kitchens, the Cutler B-1024807 board offers impact-resistant durability and a large prep area suited for frequent, heavy-duty slicing and chopping. AllPoints B-1024807 is ideal for restaurant, catering, and bakery applications, supporting moderate throughput operations with reliable performance and easy maintenance.

• Operation Type — medium-volume restaurant and catering prep
• Kitchen Setting — commercial kitchens and prep stations
• Foodservice Category — professional bakeries, delis, and butcheries
• Workload Qualifier — consistent daily food prep tasks
• Use Case — meat, produce, and baked goods processing

Why Choose AllPoints B-1024807?

AllPoints B-1024807 cutting board stands out due to its impact-resistant polypropylene construction, large size for efficient prep, and compatibility with intensive sanitation routines. It offers a reliable, restaurant-ready surface for demanding commercial environments, supporting hygienic practices and operational flow with a durable, straightforward design.

• Compact footprint fitting standard worktables for efficient space utilization
• Heavy impact resistance minimizes knife marks and surface degradation
• Large, flat surface streamlines food prep workflows
• White color enhances visual inspection of cleanliness and hygiene
• Designed for frequent cleaning without warping or cracking