AllPoints 2802183 60 Inch Wood Cutting Board Surface for Food Preparation
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- High-quality wood withstands knife marks efficiently
- Large 60-inch surface supports high-volume tasks
- Stable 0.5-inch thickness enhances cutting precision
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The AllPoints 2802183 Board Cutting9"x60"x1/2" Wh is a commercial-grade cutting surface designed for precise, durable food preparation in professional kitchens. Constructed from high-quality materials, this 9-inch by 60-inch x 1/2-inch butcher board ensures resistance to knife marks and surface abrasion, making it suitable for high-frequency use. Its solid composition provides a reliable, sanitary surface that supports efficient slicing, dicing, and portioning tasks. Ideal for foodservice environments requiring consistent, hygienic cutting stations, the AllPoints board integrates seamlessly into prep lines, enhancing workflow and safety standards while withstanding rigorous cleaning routines.
The AllPoints 2802183 cutting board is tailored for commercial foodservice operators needing a resilient, sizable surface for meat, produce, and dry goods processing. Its 1/2-inch thickness provides stability, while the wood composition ensures easy knife handling and minimal damage over time. Designed for bench-mounted integration, it offers tough durability and straightforward cleaning. Use in busy kitchens or prep stations, it enhances workflow continuity with a stable, food-safe surface optimized for large-scale cutting tasks.
Best suited for large-scale food prep in professional kitchens requiring durable cutting surfaces.
The AllPoints 2802183 Board Cutting features a 60-inch width, 0.5-inch thickness, and measures 9 inches in height, with a weight of approximately 9 pounds. It is manufactured from durable wood with a finish designed to withstand rigorous use, supporting consistent hygiene and easy cleaning. The product is available from AllPoints, a trusted supplier of commercial kitchen equipment. Being non-hazardous and prop65 compliant, it operates within standard foodservice sanitation parameters. The board requires standard mounting space for benchtop installation and benefits from routine cleaning with mild detergents. Its design ensures compatibility with general commercial kitchen workflows and sanitation protocols.
A commercial cutting board is a professional-grade kitchen surface designed for precise, durable, and hygienic food preparation. The AllPoints 2802183 Board Cutting, measuring 9 inches by 60 inches by 1/2 inch, is installed in busy kitchens such as catering, prep stations, or institutional foodservice setups. Its high-quality wood construction ensures knife-friendly use while enabling easy cleaning and sanitation. This cutting board is particularly effective for large-volume chopping, slicing, and portioning tasks common in restaurant and catering operations, providing a stable and food-safe platform for daily use.
Designed for moderate workload food preparation, the AllPoints 2802183 offers a sturdy, reliable cut surface perfect for busy commercial kitchens. Its durable wood construction, stable dimensions, and ease of cleaning make it ideal for large-scale prep areas and restaurant use. Built for operation in high-demand settings, this cutting board supports efficient workflows and maintains sanitation standards, making it a dependable choice for foodservice professionals managing daily production in diverse hospitality environments.
Designed for durability and consistency, the AllPoints 2802183 Board Cutting surpasses similar models with its robust wood construction and ample surface area. Its reliable size, easy-to-maintain finish, and installation-friendly dimensions make it a preferred choice for commercial kitchens. This cutting board supports efficient food prep by providing a stable, hygienic workspace that withstands the demands of busy foodservice operations, contributing to operational excellence and sanitation compliance.
