AllPoints 2802151 1 Inch Dispenser Donut Easy to Clean Durable Food-Safe

The AllPoints 2802151 Dispenser Donut (belshaw 1 9/16") is a commercial-grade foodservice component designed for precise portioning of donut products in bakery and café operations. Engineered as a food processing accessory, this dispenser features a durable, food-safe construction, ensuring consistent serving sizes and minimizing waste. Its compact dimensions of 1" width, 7" height, and 14.75" depth allow seamless integration into high-volume bakery lines or countertop setups, supporting efficient workflow and sanitation standards in professional kitchens. The dispenser's specifications include a weight of 2.39 lbs and a manufacturer part number 2802151, making it suitable for use in high-turnover environments requiring reliable and accurate donut portioning equipment.

Designed for commercial bakery applications, the AllPoints 2802151 dispenser offers precise portion control and enhanced durability through its high-strength, food-grade materials. Its compact design facilitates easy installation and maintenance within busy foodservice settings. The dispenser's technical features include a 1 9/16" outlet size, making it compatible with Belshaw donut products, and a robust construction that withstands frequent use in high-demand environments. Its straightforward operation supports quick refilling, cleaning, and consistent delivery, optimizing dough handling workflows for bakeries, cafés, and snack bar services.

Ideal for bakery counters and donut production lines requiring consistent product dispensing

The AllPoints 2802151 dispenser operates efficiently with a simple, robust design suitable for food industry applications. It measures 1" in width, 7" in height, and 14.75" in depth, with a weight of 2.39 lbs. Constructed from high-quality food-grade materials, it offers reliable performance in busy bakery environments. The dispenser is designed for manual operation, featuring a 1 9/16" outlet compatible with Belshaw donut products. Its compact footprint allows easy integration into countertop setups, and its durable build ensures long-term serviceability under typical kitchen conditions. The unit supports frequent cleaning and disassembly, enhancing sanitation standards in commercial bakery workflows. Power requirements are minimal, suited for standard countertop setups, with no electrical connections needed for operation.

Electrical Requirements: None, manual operation recommended

Cleaning & Maintenance: Disassemble easily for routine sanitation

Compatibility: Supports donut dough and pastry applications

Design Features: Compact, stackable, supports high throughput

Application Scenario: Ideal for bakery counters and snack production lines

A commercial donut dispenser is a foodservice device used to portion and dispense donut dough or batter accurately during bakery production or café operations. The AllPoints 2802151 dispenser Donut specifically features a 1 9/16" outlet, designed for Belshaw donut products, and is constructed to withstand frequent use in high-volume environments. Installed in bakery counters, pastry stations, or donut lines, this dispenser provides consistent outputs, reducing waste and supporting efficient workflows predominant in medium-volume foodservice settings such as bakeries, cafes, or convenience stores.

Reliable and structurally sound, the AllPoints 2802151 donut dispenser offers precise portion control suitable for high-demand bakery environments. Its durable build, compact size for countertop installation, and ease of cleaning make it ideal for mid-volume bakery operations and café pastry stations. The dispenser’s specialized outlet ensures uniform donut sizing, optimizing workflow and reducing waste for commercial bakery and snack service settings.

Why Choose AllPoints 2802151 Dispenser Donut? This model combines durable, food-safe materials with a precise, easy-to-use design tailored for commercial bakery workflows. Its compact profile and compatibility with Belshaw donut products streamline dough handling, promoting consistency and efficiency across bakery and snack line operations.