AllPoints 4300 5.5 Inch Flexible Wobble Wedge Black Vinyl Jar 300 Units
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- Supports precise portioning for expert workflows
- Vinyl construction withstands frequent cleaning
- Flexible design adapts to various jar sizes
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The Focus Foodservice 4300 Wobble Wedge Flexible Black Jar/300 is a versatile food industry accessory designed by Focus Foodservice for precise portioning and stabilization of condiment jars. Crafted from soft vinyl material, this wobble wedge provides adjustable flexibility, enabling secure and stable placement in commercial foodservice environments. The included jar capacity is 300 units, supporting efficient workflow in high-demand kitchens, beverage stations, and retail displays. Its black color and flexible vinyl composition optimize durability, ease of cleaning, and resistance to frequent handling, making it suitable for operations requiring reliable and reusable jar stabilization tools.
The Focus Foodservice 4300 Wobble Wedge Flexible Black Jar/300 is tailored for commercial foodservice applications, offering lightweight yet durable vinyl construction that tolerates daily washings. Its flexible design allows seamless integration with various jar sizes, supporting efficient portion control and reduction of spillage. The item’s 8.25-inch height and 5.5-inch width ensure compatibility with standard condiment jars, facilitating quick repositioning during busy service hours. Designed for easy maintenance and repositioning, it enhances workflow and product presentation in high-capacity kitchens, dineries, and catering operations.
Ideal for stabilizing condiment jars or spice containers in commercial kitchens and foodservice stations.
The Focus Foodservice 4300 model features a compact, lightweight design with dimensions of 5.5 inches in width, 6 inches in depth, and 8.25 inches in height, with a shipping weight of approximately 3.75 lbs. Made from vinyl material, it tolerates operating temperatures typical of kitchen environments. The black finish ensures compatibility with various decors, while its flexible construction offers easy handling and repositioning. The product is designed for repeated cleaning, supporting sanitation protocols in commercial settings. Its overall construction makes it suitable for use with standard condiment jars, supporting streamlining in fast-paced foodservice operations. It does not include electrical components or hazardous materials and is intended for commercial application from the United States.
A commercial wobble wedge stabilizer is a flexible, durable device designed to secure jars or containers during foodservice operations. The Focus Foodservice 4300 is a vinyl-made wobble wedge that adapts to various jar sizes, providing stability and reducing spillage in high-volume environments. Installed to support condiment, spice, or sauce jars, this device improves workflow efficiency and presentation, particularly in busy kitchens, buffets, or retail food counters. Its resilience to frequent cleaning and its slim profile make it an ideal component for streamlining service in restaurant, cafeteria, or catering setups, especially where fast, reliable stabilization of items is essential for maintaining hygiene and operational speed.
The Focus Foodservice 4300 wobble wedge offers robust construction, precise function, and suitability for medium or moderate throughput foodservice settings, such as café stations and quick-service establishments. Focus Foodservice 4300 ensures stable jar positioning and workflow enhancement with its flexible vinyl design, ideal for supporting condiment and spice jar placement during busy restaurant operations.
Why Choose the AllPoints 4300 Wobble Wedge Flexibility, durability, and functional design distinguish it from competing stabilizers, making it a reliable choice for commercial kitchens. Its vinyl construction resists wear and cleaning chemicals, while the adjustable design supports various jar sizes for versatile use. The compact footprint fits seamlessly into crowded workspaces, and its ease of cleaning reduces maintenance time, resulting in higher operational efficiency and presentation quality in restaurant and foodservice environments.
