AllPoints 266247 23 Inch Ice Cream Box Double with Durable Design
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- Supports precise frozen product containment
- Constructed from resilient, food-safe materials
- Easy cleaning with disassembly options
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The AllPoints 266247 Collar Ice Cream Box Double is a durable, commercial-grade double container designed for precise storage and handling of frozen dessert products. Weighing 1.56 pounds with a height of 5 inches (127 mm), this ice cream box features a standardized fit for openings measuring 10-3/4 inches (273 mm) by 21-11/16 inches (551 mm). Engineered by AllPoints Foodservice Parts & Supplies, it provides reliable compatibility with existing foodservice setups, making it suitable for mid-volume ice cream storage in restaurants, cafeterias, and concession stands. Its technical specifications focus on maximizing workflow efficiency and maintaining product integrity during storage and transportation.
The AllPoints 266247 Collar Ice Cream Box Double is tailored for commercial foodservice environments requiring robust containment, easy handling, and seamless integration into cold storage workflows. Its high-quality construction supports repeated use, with dimensions optimized for standard openings, ensuring quick insertion and removal. Designed for moderate throughput operations, it alleviates handling challenges, maintains product quality, and supports efficient inventory turnover. Compatible with various refrigeration units, it simplifies stacking and organization within existing storage spaces.
Ideal for medium-volume frozen dessert storage in foodservice operations requiring reliability and ease of use.
The AllPoints 266247 Collar Ice Cream Box Double is a commercial foodservice component optimized for consistent performance. It features a weight of 1.56 lbs and height of 5 inches (127 mm), with dimensions accommodating openings measuring 10-3/4 inches (273 mm) by 21-11/16 inches (551 mm). Made in the United States, its durable construction supports repeated use under typical refrigeration conditions. The product is non-hazardous, with food-safe materials suitable for maintaining product quality. Designed for ease of cleaning and stacking, it aligns with standard food storage protocols, ensuring sanitation and operational efficiency. The measurement specifications facilitate straightforward integration into existing cold storage workflows, supporting moderate ice cream throughput in foodservice environments.
A commercial ice cream storage container is a specially designed unit used in foodservice settings for storing and transporting frozen desserts. The AllPoints 266247 Collar Ice Cream Box Double provides two compartments for organized, secure containment of ice cream in moderate-volume operations. Its precise dimensions—height of 5 inches, weight of 1.56 lbs, and fitting openings of 10-3/4 inches by 21-11/16 inches—make it suitable for installation in standard refrigeration units. Installed in cafeteria freezers, ice cream shops, or concession stands, it supports efficient, sanitary handling of frozen products, ensuring quality and ease of inventory management in foodservice environments.
Designed for moderate throughput operations, the AllPoints 266247 Collar Ice Cream Box Double offers robust construction, precise fit, and efficient workflow integration, ideal for foodservice environments like cafes. AllPoints 266247 provides a dependable solution for fitting standard storage openings and supporting consistent ice cream preservation during service. Suitable for use in commercial kitchens, it ensures product integrity while streamlining storage and retrieval processes.
Why choose the AllPoints 266247 Collar Ice Cream Box Double over other storage containers? Its sturdy, impact-resistant construction ensures long-term durability, and its precise sizing supports seamless integration into existing refrigeration setups. The double compartment design enhances organization while maximizing product preservation. Its lightweight yet resilient build reduces handling effort, improving operational efficiency in busy foodservice environments. Built for reliability, it maintains product quality while simplifying sanitation routines, elevating standard ice cream storage practices.
