AllPoints 2571020 10 Inch Nonstick Thermalloy Fry Pan with Silicone Handle

The AllPoints 2571020 Pan Fry 10"nonstick Thermalloy is a commercial-grade fry pan designed for professional foodservice environments. Constructed from high-quality aluminum, this cookware offers excellent heat conduction and durability, ideal for high-frequency cooking. The non-stick Thermalloy coating ensures efficient food release and easy cleaning, while the 10-inch (254 mm) outer diameter accommodates various cooking tasks. Its inclusion of silicone removable handle sleeves provides safety and ergonomic handling during operation and cleaning, making it suitable for continuous commercial use in busy kitchens and food preparation stations.

Top AllPoints 2571020 Features

The AllPoints 2571020 Pan Fry offers precise heat conductivity, durable aluminum construction, and a non-stick Thermalloy coating optimized for commercial cooking. Designed for easy maintenance, it features a removable handle sleeve for safe handling during cleaning. Its 10-inch diameter suits a variety of frying and sautéing applications, supporting workflow efficiency in high-demand kitchen settings.

• Ergonomic removable silicone handle sleeve facilitates safe, easy handling and cleaning.
• Constructed from durable aluminum for optimal heat conduction and longevity in commercial use.
• 10-inch (254 mm) outer diameter suitable for large batch frying and sautéing tasks.
• Non-stick Thermalloy coating ensures food release and simplifies cleanup.
• Lightweight design at 2.31 lbs for ease of maneuverability and ergonomic handling during busy service hours.

Ideal for medium-volume cooking operations in professional kitchens requiring reliable non-stick performance.

AllPoints 2571020 Technical Specs

The AllPoints 2571020 Pan Fry features a robust aluminum body with dimensions of 10.75" W x 18" D x 4" H and weighs 2.31 lbs, making it suitable for intensive commercial use. Its construction in China ensures a commercial-grade standard appropriate for busy foodservice environments. The non-stick Thermalloy coating provides effective food release with easy cleaning, compatible with standard kitchen cleaning routines. The handle sleeve, made of silicone, offers thermal insulation and safety during handling, facilitating workflow in high-throughput settings. This pan supports consistent heating across the surface, essential for uniform frying and sautéing. It does not incorporate electrical components or hazardous materials, aligning with safety and sanitation standards.

• Dimensions: 10.75" W x 18" D x 4" H; lightweight at 2.31 lbs
• Material: Aluminum body with non-stick Thermalloy coating
• Handle: Silicone removable sleeve for safety and ease of cleaning
• Construction origin: China, ensuring durability for commercial workflows
• Temperature Resistance: Supports typical cooking temperatures, max safe temperature unspecified
• Cleaning & Maintenance: Disassembles easily, suitable for routine cleaning
• Usage Compatibility: Compatible with standard stovetop heat sources
• Food Safety: Made from non-toxic, food-grade materials suitable for continuous foodservice operation

What is a commercial fry pan?

A commercial fry pan is a professional-grade cookware device designed for high-demand kitchen environments, enabling even heat distribution and durable performance. The AllPoints 2571020 Pan Fry is constructed from aluminum with a non-stick Thermalloy coating, intended for frying, sautéing, and browning in bustling settings such as restaurants and catering operations. It is typically installed on standard commercial stovetops and supports routine cleaning thanks to its removable silicone handle sleeve. This fry pan is best suited for medium-volume foodservice applications requiring reliable performance and easy maintenance.

Top commercial fry pans for high-volume foodservice

Reliable, durable, and designed for continuous use, the AllPoints 2571020 Pan Fry manages medium workloads in busy professional kitchens. Its high-quality aluminum build with Thermalloy non-stick coating ensures consistent cooking and simplifies cleaning, making it ideal for restaurant food preparation in high-demand environments.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — supports sautéing, frying, and browning tasks
• Workload qualifier — designed for moderate throughput and quick turnaround
• Use case — efficient for bulk food preparation and routine cooking tasks

Why Choose AllPoints 2571020?

Why Choose the AllPoints 2571020 Pan Fry lies in its combination of professional-grade materials, innovative design features, and dependable performance. Its lightweight aluminum construction paired with a non-stick Thermalloy coating guarantees uniform heat distribution and effortless cleaning. The included silicone handle sleeve adds safety and convenience in busy kitchens, making it a versatile, restaurant-ready option that enhances operational efficiency and sanitation compared to typical commercial fry pans.

• Compact footprint optimized for space-constrained kitchen layouts
• Removable handle sleeve enhances safety during cleaning cycles
• Durable aluminum construction withstands high-volume operation
• Non-stick Thermalloy coating ensures easy food release and cleaning
• Designed for consistent, performance-driven frying and sautéing