AllPoints 2561737 6 Inch Dual Casters Pack of 4 Rubber Wheels for Foodservice
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- Optimized footprint for space-efficient setups
- Supports moderate throughput with reliable mobility
- Durable rubber wheels withstand frequent use
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The AllPoints 2561737 Caster Dual 2" Pack of 4 is a versatile commercial caster designed for foodservice equipment requiring reliable mobility and durability. Crafted from high-grade materials, these dual-wheel casters optimize load handling for kitchen carts, shelving units, and mobile food prep stations. With a 2-inch wheel diameter, they facilitate smooth transportation across various flooring surfaces, enhancing workflow efficiency in restaurant, catering, and institutional kitchens. The casters feature a robust construction tailored for moderate-use applications, offering seamless integration with standard mounting hardware and ensuring long-term performance in demanding culinary environments.
Designed for commercial foodservice settings, the AllPoints 2561737 caster pack delivers precise mobility with durable dual 2-inch wheels. The high-quality rubber tires provide quiet operation and easy maneuvering on different floors, while the sturdy metal frame ensures longevity under regular use. These casters are straightforward to install and maintain, offering compatibility with a variety of equipment stands and carts. Ideal for moderate workload scenarios, they support smooth workflows, reduce operator fatigue, and improve equipment portability in busy kitchen environments.
Ideal for foodservice equipment requiring sturdy, yet easy-to-maneuver casters during moderate traffic operations.
The AllPoints 2561737 caster assembly features a 6-inch width, 10.6-inch depth, and a height of 3.95 inches, with a weight of 1 pound per caster designed for ease of installation. Constructed primarily from durable steel and rubber components, the casters are suitable for use on a variety of flooring surfaces, offering stable support for mobile units. The model is designed for moderate workloads and features a corrosion-resistant finish to withstand typical kitchen environments. The product does not incorporate electrical components and is free from hazardous materials, ensuring safe handling and consistent performance in foodservice applications. The installation process requires minimal tools, with mounting patterns compatible with standard equipment frames. The casters operate within a temperature range suitable for typical kitchen conditions, and their design facilitates straightforward cleaning and replacement procedures.
A commercial caster is a heavy-duty wheel assembly designed to provide mobility and support for various foodservice equipment, including carts, prep stations, and storage units. The AllPoints 2561737 caster offers a reliable solution with dual rubber wheels mounted on a sturdy metal frame, enabling smooth and stable movement. Typically installed in foodservice settings such as restaurants, cafeterias, and catering kitchens, these casters are essential for facilitating quick repositioning of equipment during busy shifts. Its robust build and medium load capacity make it ideal for daily use in moderate-volume foodservice operations, providing durability and operational flexibility.
Designed for moderate-volume foodservice environments, the AllPoints 2561737 caster provides durable mobility and stability for carts and prep stations. Constructed for reliable, day-to-day operation, it supports efficient equipment movement in busy kitchens requiring quick maneuverability and dependable performance. AllPoints 2561737 is well-suited for institutional, restaurant, and catering applications where consistent mobility and durability are necessary.
The AllPoints 2561737 caster pack stands out among similar models due to its durable rubber wheels, corrosion-resistant finish, and easy installation process. Its compact form factor offers reliable support and smooth mobility for foodservice equipment, reducing downtime and maintenance efforts. The construction quality ensures long-lasting performance in demanding kitchen environments, making it a practical choice for commercial facilities that prioritize operational efficiency and equipment longevity.
