AllPoints 185539 28 Inch Wide 15 Shelf Pizza Pan Rack Stainless Steel
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- High-capacity, organized storage system
- Stainless steel offers corrosion resistance
- Supports quick access to multiple pans
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The AllPoints 185539 15 Shelf Pizza Pan Rack is a commercial-grade storage solution designed specifically for pizzerias and foodservice operations requiring efficient, organized oven-to-shelf storage. Constructed from durable materials, this pizza pan rack features a 15-shelf configuration enabling high-capacity, multi-tiered organization. With precise dimensions of 28 inches in width, 13 inches in height, and 9 inches in depth, it accommodates various pizza pan sizes while maintaining stability. Its stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning, making it suitable for busy restaurant environments. The rack's technical design addresses workflow optimization by facilitating quick access, efficient airflow, and streamlined cleaning routines, critical for high-volume kitchen operations and food safety compliance.
Designed for commercial kitchens, the AllPoints 185539 15 Shelf Pizza Pan Rack offers high-capacity organization with corrosion-resistant stainless steel construction. Its 15 adjustable shelves allow flexible storage of various pizza pans and baking sheets, enabling efficient workflow and easy maintenance. Suitable for moderate-volume pizzeria kitchens, it supports quick access, optimal airflow, and ease of cleaning, making it an essential piece of equipment for foodservice establishments managing multiple orders simultaneously.
Ideal for pizzeria kitchens and foodservice operations requiring organized, high-capacity pizza pan storage.
The AllPoints 185539 pizza rack features a robust stainless steel construction with dimensions of 28 inches in width, 13 inches in height, and 9 inches in depth, providing reliable support for multiple pizza pans. It weighs approximately 6.5 lbs, facilitating easy repositioning within busy kitchens. The unit is designed for ease of cleaning, with flat surfaces that resist corrosion and grime buildup. Its manufacturing origin in the United States ensures adherence to high industry standards for durability and safety. The rack is intended for moderate workloads, supporting efficient storage in foodservice environments where quick access and organization are essential. Its configuration enables optimal airflow around stored items, ensuring consistent product quality and sanitation.
A commercial pizza pan rack is a durable, multi-shelf storage unit designed specifically for organizing pizza pans and baking sheets in foodservice operations. These racks are typically constructed from stainless steel or similar corrosion-resistant materials, featuring adjustable or fixed shelves to accommodate various pan sizes. Commonly installed in pizzeria kitchens, bakery stations, or food prep areas, commercial pizza pan racks facilitate efficient workflow, quick access, and proper airflow around stored items. The AllPoints 185539 15 Shelf Pizza Pan Rack, in particular, is suited for medium-volume kitchens needing an organized, space-efficient solution for high-capacity storage, thereby supporting consistent food quality and sanitation standards during busy service periods.
Built for moderate workloads, the AllPoints 185539 15 Shelf Pizza Pan Rack provides robust, organized storage with corrosion-resistant stainless steel, ideal for busy pizzerias and bakery kitchens requiring efficient pan access and workflow. Designed for food prep areas with medium throughput, it supports quick rotation and sanitation, making it suitable for mid-sized restaurant operations.
Compared to similar storage solutions, the AllPoints 185539 Pizza Pan Rack offers superior durability with its stainless steel, ensuring long-term resistance to corrosion and frequent cleaning demands. Its 15-shelf design maximizes storage capacity without compromising stability or access, supporting efficient kitchen workflows. Unlike smaller or less robust units, this rack’s precise dimensions and construction are tailored for medium-volume operations, making it an optimal choice for organized, restaurant-ready foodservice environments.
