AllPoints 185477 1 Oz Ice Cream Scoop Stainless Steel Ergonomic Handle

The AllPoints 185477 Ice Cream Scoop #24 is a professionally designed, high-precision foodservice utensil crafted by AllPoints for commercial kitchens. Engineered with durable stainless steel construction, this #24 scoop features a 1-ounce capacity, optimized for consistent portioning of frozen desserts. Its ergonomic handle enhances comfort during repetitive use, making it suitable for high-volume ice cream applications. This scoop's precise sizing ensures uniform servings, simplifying workflow efficiency in ice cream stations, dessert bars, or catering environments.

Top AllPoints 185477 Features

The AllPoints 185477 Ice Cream Scoop #24 is tailored for fast-paced foodservice settings, offering durable stainless steel head with a polished finish for corrosion resistance. The ergonomic handle minimizes fatigue, ensuring ease of use during continuous service. Its 1-ounce capacity and precise scoop geometry enable consistent portion control, facilitating quick service and reducing waste in commercial ice cream and dessert stations. Designed for easy cleaning, this handheld tool integrates seamlessly into existing prep workflows for efficient portioning in busy kitchens.

• Optimized for quick portioning: precise 1-ounce capacity for consistent servings
• Constructed from stainless steel: corrosion-resistant, long-lasting for daily use
• Ergonomic handle design: reduces fatigue during high-volume operations
• Dishwasher safe: simplifies sanitation and maintenance routines
• Compact and lightweight: easy to handle, suitable for tight kitchen spaces

Ideal for buffet lines, ice cream shops, and catering services requiring reliable, high-volume portion control.

185477 Technical Specs

The AllPoints 185477 Ice Cream Scoop #24 features a stainless steel head measuring 1 inch in length, welded onto an ergonomic handle designed for comfortable grip. It weighs approximately 0.4 pounds, providing stability without fatigue. The scoop operates in environments up to standard kitchen temperatures, with a handle that withstands frequent use without compromise. Its construction supports regular cleaning via dishwashers, and its compact 29-inch depth allows easy storage and quick access during service. The unit does not require supplemental power or refrigeration and is ideal for repetitive portioning tasks in mid-volume foodservice settings. The product is manufactured in the USA and built to withstand daily commercial use with high durability and operational efficiency.

• Capacity: 1 oz (28.3 grams)
• Material: Stainless steel head with ergonomic handle
• Dimensions: Width 1", Height 1", Depth 29"
• Weight: 0.4 lbs
• Cleaning method: Dishwasher safe
• Temperature range: Designed for standard commercial kitchen environments

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, polished finish
• Operation Environment: Max operating temperature 200°F (93°C)
• Food Safety: Made from stainless steel, compliant with food contact standards
• Assembly Required: No, ready for immediate use

Usage & Integration Scenarios

• Electrical compatibility: None required, handheld design
• Cleaning routines: Dishwashing recommended for maintaining sanitation
• Storage considerations: Compact size fits in standard utensil drawers
• Workflow integration: Suitable for quick portioning in dessert prep stations
• Material durability: Stainless steel head resists corrosion and wear

What is a commercial ice cream scoop?

A commercial ice cream scoop is a precision-engineered utensil designed for efficient portioning of frozen desserts in foodservice operations. The AllPoints 185477 Ice Cream Scoop #24 is a durable, stainless steel tool optimized for high-volume applications such as ice cream shops, buffets, and catering kitchens. This scoop features a 1-ounce capacity, ergonomic handle, and corrosion-resistant finish for reliable, uniform servings, making it well-suited for mid-volume dessert stations and fast-paced environments where portion consistency and ease of cleaning are priorities.

Top Ice Cream Scoops for Foodservice Applications

Designed for medium-volume dessert stations, the AllPoints 185477 provides superior durability and precise portioning, ideal for commercial kitchens and catering. The #24 model’s stainless steel construction ensures longevity and sanitation, supporting efficient dessert service in busy foodservice settings. It is built for consistent operation during high workloads, making it suitable for restaurant and cafeteria environments.

• Medium-volume application — ideal for mid-sized dessert operations
• Commercial kitchen equipment — reliable, restaurant-ready design
• Durable stainless steel construction — withstands daily heavy use
• Ergonomic handle — enhances comfort during repetitive tasks
• Easy to clean — dishwasher safe for quick sanitation

Why Choose AllPoints 185477?

Compared to alternative ice cream scoops, the AllPoints 185477 excels in craftsmanship and ergonomic design. Its stainless steel body ensures durability and corrosion resistance, while the precise portion capacity supports cost consistency. The scoop’s lightweight frame minimizes user fatigue, and its straightforward design simplifies cleaning routines. Optimized for daily high-volume ice cream and dessert portioning, it enhances operational efficiency and sanitation standards in professional foodservice environments.

• Premium stainless steel construction: ensures lasting performance and hygiene
• Optimized 1 oz capacity: precise, consistent servings for menu accuracy
• Ergonomic handle design: reduces strain during extended use
• Simple cleaning process: dishwasher safe and maintenance-friendly
• Compact footprint: easily stored in standard utensil drawers or racks